Bread Gulab Jamun
Bread Gulab Jamun

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bread gulab jamun. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Bread Gulab Jamun Recipe is an Instant Gulab Jamun recipe. In this video I have shown How To make Perfect Bread Gulab Jamun. Bread gulab jamun recipe with step by step pics. As the name suggests these soft and tasty gulab jamuns are made with bread.

Bread Gulab Jamun is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bread Gulab Jamun is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bread gulab jamun using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bread Gulab Jamun:
  1. Prepare 9-10 slices bread
  2. Get 1/4 cup milk powder
  3. Make ready 1 tsp cream or ghee
  4. Make ready as needed Milk
  5. Prepare For sugar syrup:
  6. Make ready 1 cup sugar
  7. Prepare 1 cup water
  8. Prepare 2 elaichi crushed
  9. Make ready For stuffing:
  10. Prepare Finely chopped almonds and cashews
  11. Take Pistachios for garnish

The quintessential dessert that's present at pretty much every party, wedding, festival, and. Dry gulab jamun recipe using bread gulab jamun with step by step photos. I made dry bread gulab jamun, just to demonstrate here. They smell and taste yeasty when compared to the ones with khoya.

Instructions to make Bread Gulab Jamun:
  1. Cut the corners of bread and chop into small pieces and grind it to a fine powder..It will be around 1 cup.
  2. Remove in a bowl and add cream and milk powder and add little milk at a time and make a soft dough.
  3. Take some dough and press it sli6and stuff with chopped cashew and almonds and cover it nicely and make a smooth ball. There should be no cracks.
  4. In a pan add sugar and water and add crushed elaichi and keep it to boil. Boil till sugar is completely dissolved and further cook for 7-8 mins.When u touch with finger it should be sticky. Off the gas.
  5. Deep fry the balls on medium flame till nice golden from all sides.Add fried balls to sugar syrup and keep it covered for 30 mins.
  6. Remove in a bowl and garnish with chopped pistachios.. Instant yummy Gulab Jamuns are ready to serve.

I made dry bread gulab jamun, just to demonstrate here. They smell and taste yeasty when compared to the ones with khoya. Bread Gulab Jamun recipe is yet another instant recipe made using bread and it is a sweet recipe called as gulab jamun made using white bread. There are many ways to use white bread and I have. Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns.

So that’s going to wrap it up for this special food bread gulab jamun recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!