Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gulab jamun. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gulab Jamun Recipe - Perfect Gulab Jamun - Easy recipe - Authentic Traditional Method - Eid dessert. Gulab Jamun Recipe With Milk Powder Khoya - How to make Perfect Gulab Jamun. Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet.
Gulab jamun is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Gulab jamun is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have gulab jamun using 5 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun:
- Get 8-10 white bread
- Prepare 1 cup Milk
- Take 1 cup Sugar
- Get 1 cup Water
- Make ready As required Oil for frying
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.
Steps to make Gulab jamun:
- Sugar syrup:- Turn on a flame and heat a pan on it. Add sugar and water. Let it come to boil, boil it on slow flame for 5-7 minutes. Keep it for boiling till the sugar syrup becomes sticky.
- Bread balls:- Now take a bowl, crush all the breads.
- Add 2 tbsp milk and mash it then add again 2-4 tbsp milk and knead it into small dough.
- Take a small portion of prepared dough and make a balls.
- Make all the balls in the same way.
- Now bread balls are ready to fry.
- Now heat a pan and oil and let to heat.
- Once oil is heated reduce the flame to slow.
- Now put all the bread balls in a oil one by one..fry it for minute on low flame.
- Now gently flip it..Increase the flame to medium and fry the balls till it turns golden brown fry it for 2-3 minutes.
- Now take it out and put all the fried balls in a sugar syrup.
- Boil it for 2-3 minutes on a low flame.
- Now turn off the flame and stir it and leave it for 10-15 minutes.
- Now take it out in a bowl and serve it.
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun Recipe with step by step photos. This tried & tested easy gulab jamun recipe made with khoya or mawa yields delicious, soft, melt in the mouth gulab jamun. this gulab jamun recipe is. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick.
So that’s going to wrap it up with this special food gulab jamun recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
