Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lovely gulab jamun. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali.
Lovely Gulab jamun is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lovely Gulab jamun is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have lovely gulab jamun using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lovely Gulab jamun:
- Get To make gulab jamun
- Get 1 cup milk powder
- Make ready 5 tbsp maida/All purpose flour
- Take 1 tsp GHEE or oil
- Get 1 tbsp GHEE or oil for greasing
- Get 4 tbsp milk
- Make ready 1 tbsp curd
- Prepare 1 pinch Baking soda
- Make ready As needed GHEE or oil for deep frying
- Prepare 1 tsp Kesar/saffron strands
- Make ready For sugar syrup
- Take 2 cup Sugar
- Prepare 1 1/2 cup water
- Prepare 4 pods green cardamom
- Take 1 tsp rose water
Khoya Gulab Jamun or Mawa Gulab Jamun is the king of all Indian sweets. It is extremely delicious, luscious, and just melts in the mouth with its soft, spongy texture drenched in delicately flavoured. Gulab Jamun is a classic dessert. What is not to love about a deep fried dough that is suspended in sugar solution?
Steps to make Lovely Gulab jamun:
- Mix together water, sugar and crushed cardamoms in a pot. Boil the syrup until it turns slightly sticky. Turn off the stove before it goes to a 1 string consistency. If it reaches a 1 string consistency, then add 2 tbsp of water and mix. Add rose water and mix. Set aside to keep it hot.
- Fluff up the flour in the jar with a fork and then measure correctly. Mix together flour, milk powder and soda in a bowl. Either sieve it or mix uniformly. Add ghee to it. Mix well. In a small bowl, mix together lemon juice or yogurt and 2 tbsp milk. Pour 1.5 tbsp of this to the flour mixture. Begin to bring the flour together to make a dough.
- If the dough is too dry, add little more milk & curd until you get a smooth dough. Do not add a lot. Use only as needed. The dough turns sticky. Grease your fingers and make a ball. The dough must not be soggy. It must hold the shape well and should be smooth without any cracks. 10. Divide to 14 to 18 equal sized portions. Grease your hands and roll to smooth balls.
- They must be smooth without any cracks or lines otherwise you will find many cracks on the gulab jamuns. Keep them covered. Heat up the pan with ghee or oil on a medium heat. Also check if the syrup is hot. If it is not hot, heat it up a bit. It must be hot and not very hot. To check the right temp, you can drop a small piece of dough in the oil.
- It must rise slowly without changing it's colour.
- If it rise rapidly then you will need to cool the oil a bit before frying. When the ghee is just medium hot, add the balls. Make sure the oil is not very hot else the gulab jamuns will brown without cooking well. Fry the balls on a medium flame until golden. Keep stirring gently to fry them uniformly. 9. Add them to the hot syrup. Allow them to rest for 3 hours and serve. Garnish gulab jamun with saffron.
Gulab Jamun is a classic dessert. What is not to love about a deep fried dough that is suspended in sugar solution? Gulab Jamun is arguably one of the most popular Indian sweets that's made pretty much through the year I really can' think of a better day to share this delicious Gulab Jamun recipe using Khoya (or. These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people.
So that is going to wrap this up for this special food lovely gulab jamun recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
