Biscuit gulab jamun
Biscuit gulab jamun

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, biscuit gulab jamun. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gulab jamun can be served warm or at room temperature and with a variety of extras to make the dessert even more exceptional. But today we will make Marie Biscuit Gulab Jamun in our kitchen. Biscuit ka Gulab Jamun Banaye aasani se!! Easy How To Make Tiger Biscuit Gulab Jamun l Biscuit Recipe l Sweet recipe வெடிப்பு இல்லாமல் குலாப் ஜாமுன் secret, gulab jamun recipe in.

Biscuit gulab jamun is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Biscuit gulab jamun is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have biscuit gulab jamun using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Biscuit gulab jamun:
  1. Take Gulab jamun
  2. Make ready 2 Packet Biscuits (of ur choice)
  3. Take 2 Spoon coconut powder
  4. Take 1/2 cup Milk
  5. Get 1/2 cup Ghee
  6. Get Sugar syrup (chasni)
  7. Make ready 1 cup sugar
  8. Make ready 1 and 1/2 cup water
  9. Get 1 pinch cardamon powder

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Instructions to make Biscuit gulab jamun:
  1. Grind the biscuits in a mixer
  2. Make a soft dough with the Powder and milk
  3. Add coconut powder
  4. Make round balls from the dough keep some ghee to avoid the dough to stick to your hands
  5. On a gas stove put a pan on medium flame add ghee in the pan
  6. Fry all the balls until it becomes golden brown
  7. Take another pan and add the one cup sugar and 1/2 cup water in the pan
  8. It will take 10to 12 mins to make the syrup add the cardamon powder in the syrup
  9. Put the sugar syrup aside and let it cool
  10. After the syrup is cool keep the round balls in the syrup and let the gulab jamun soak the sugar syrup
  11. Your delicious biscuit gulab jamun is ready to eat enjoy

Gulab jamuns can be served warm or at room temperature. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. Preparation time. made for occasions and festival celebrations. gulab jamun recipe

So that’s going to wrap this up with this special food biscuit gulab jamun recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!