Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gulab jamun. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gulab Jamun Recipe - Perfect Gulab Jamun - Easy recipe - Authentic Traditional Method - Eid dessert. Gulab Jamun Recipe With Milk Powder Khoya - How to make Perfect Gulab Jamun. Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet.
Gulab Jamun is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Gulab Jamun is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gulab jamun using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Take 3/4 cup milk powder
- Make ready 1/2 cup maida
- Make ready 1/2 tsp baking powder
- Prepare 2 tbsp ghee
- Make ready as required Milk (as needed)
- Prepare as required Oil for frying
- Get for sugar syrup–
- Take 2 cups sugar
- Make ready 2 cups water
- Get 2 cardamons
- Take 1/4 tsp kesar
- Get 1 tsp lemon juice
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.
Steps to make Gulab Jamun:
- In a bowl take a milk powder, maida and baking powder. Mix well
- Now add ghee and mix to make the flour moist. Also add milk to make a dough.
- Do not knead the dough. Cover and rest it for 10 minutes.
- Now prepare the sugar syrup using the above ingredients.
- Mix well and boil 5 minutes to make the sugar turns sticky.
- Turn off the flame and add 1 tsp lemon juice.
- Use the dough and pepare small ball sized jamuns.
- Now deep fry the jamuns in medium flame oil and stir continuously.
- Fry until the jamuns turn golden brown.
- Now transfer the jamuns into a hot sugar syrup.
- Cover and rest for 2 hrs until jamuns absorb the sugar syrup.
- You can also enjoy GULAB JAMUN with ice cream.
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun Recipe with step by step photos. This tried & tested easy gulab jamun recipe made with khoya or mawa yields delicious, soft, melt in the mouth gulab jamun. this gulab jamun recipe is. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick.
So that is going to wrap this up with this special food gulab jamun recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
