Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, classic ground beef stroganoff. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Classic Ground Beef Stroganoff is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Classic Ground Beef Stroganoff is something which I have loved my entire life. They’re nice and they look wonderful.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad.
To get started with this recipe, we have to first prepare a few ingredients. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Get 1 lb ground beef
- Get to taste Salt, pepper
- Take 1/2 teaspoon onion powder
- Get 1/2 teaspoon garlic poweder
- Prepare 1/2 onion, diced
- Get 8-10 oz mushrooms, sliced
- Prepare 2 cloves garlic minced
- Make ready 2 tablespoons butter, divided
- Make ready 2 teaspoons flour
- Get 1 1/2 cups beef broth
- Take 10.5 oz can cream of mushroom soup
- Prepare 1 tablespoon Worcestershire sauce
- Prepare Pinch ground nutmeg
- Make ready 1 cup sour cream
- Make ready Cooked egg noodles (whole wheat are best)
This Ground Beef Stroganoff recipe is satisfying, comforting, and simple to make. It's sure to become a family favorite! This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights. And yes - this ground beef stroganoff is the perfect one pot meal.
Instructions to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights. And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef. This retro classic is making a comeback!
So that is going to wrap this up for this exceptional food classic ground beef stroganoff recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
