Easy Beef Stroganoff in the Slow Cooker
Easy Beef Stroganoff in the Slow Cooker

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy beef stroganoff in the slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Beef Stroganoff in the Slow Cooker is something which I’ve loved my whole life.

Cooking the beef in butter until browned, results in the best flavor. Then the very low heat of the slow cooker keeps the meat tender. Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! This slow cooked beef melts in your mouth and the depth of flavour in the sauce is magnificent!

To begin with this recipe, we must prepare a few ingredients. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
  1. Make ready 1 lb (approx) stew beef (cut into 1” pieces)
  2. Get 1/2 white onion chopped
  3. Take 1-2 cloves garlic minced
  4. Get 5 Oz white mushrooms chopped or sliced
  5. Take 1 1/4 cup beef broth
  6. Take 1 tsp paprika
  7. Prepare 6 Oz sour cream
  8. Take 1 tbs Dijon mustard
  9. Get 2 tbs flour
  10. Take 8 Oz (about 1/2 package) wide egg noodles
  11. Take Chopped fresh parsley for garnish
  12. Take to taste Kosher salt

Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato. Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays.

Steps to make Easy Beef Stroganoff in the Slow Cooker:
  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

Serve with pasta, rice or mashed potato. Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. One of my goals this year is to put my slow cooker to use and make more healthy dinners. As a result, I decided to start with a long-time family favorite: Beef Stroganoff! Slow Cooker Beef Stroganoff with tender, sliceable cuts of beef and noodles cooked together in the slow cooker with a rich creamy mushroom sauce.

So that is going to wrap this up for this special food easy beef stroganoff in the slow cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!