Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, "gulab jamun". It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gulab jamun is a classic Indian sweet made. Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you! Gulab Jamun is one of India's most popular sweet.
"Gulab jamun" is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. "Gulab jamun" is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have "gulab jamun" using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Gulab jamun":
- Prepare FOR MIXTURE:
- Take 9 tbsp milk powder
- Take 3 1/2 tbsp maida
- Take 2 tbsp curd
- Get 2 tbsp milk
- Get 1/2 tbsp semolina (sooji)
- Get 3/4 tsp baking soda
- Make ready 1 tsp ghee
- Take as needed Ghee for deep frying
- Get FOR SUGAR SYRUP:
- Take 250 gms sugar
- Make ready 1 cup water
- Prepare 2 cardamom pods (crushed)
- Get 1 tbsp rose water
Get not one but two Gulab Jamun recipes with my step-by-step photo guide that will help you to make perfect gulab jamun every time. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. made for occasions and festival celebrations. gulab jamun recipe
Instructions to make "Gulab jamun":
- FOR GULAB JAMUN: - In a bowl add milk powder, maida, sooji, baking soda, curd and milk. Mix well. Make a soft dough. Divide the dough into equal portion sizes and make balls.
- Heat ghee in a kadhai. Start frying the gulab jamun on medium flame. Fry balls till golden.
- FOR SUGAR SYRUP: - Take sugar in a pan, add water, cardamom pods and rose water. Let it boil. Sugar syrup is ready.
- Add the balls in hot sugar syrup. Rest them for 20 minutes.
- Garnish with sliced pistachios and serve hot.
Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun: There are three ways to make Gulab Jamun. They are with Potatoes,Full cream milk powder,or Condensed milk.
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