Biscuit gulab jamun
Biscuit gulab jamun

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, biscuit gulab jamun. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Biscuit gulab jamun is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Biscuit gulab jamun is something that I’ve loved my whole life. They are fine and they look fantastic.

Gulab jamun can be served warm or at room temperature and with a variety of extras to make the dessert even more exceptional. But today we will make Marie Biscuit Gulab Jamun in our kitchen. Biscuit ka Gulab Jamun Banaye aasani se!! Easy How To Make Tiger Biscuit Gulab Jamun l Biscuit Recipe l Sweet recipe வெடிப்பு இல்லாமல் குலாப் ஜாமுன் secret, gulab jamun recipe in.

To begin with this particular recipe, we must prepare a few components. You can cook biscuit gulab jamun using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Biscuit gulab jamun:
  1. Take Gulab jamun
  2. Get 2 Packet Biscuits (of ur choice)
  3. Prepare 2 Spoon coconut powder
  4. Make ready 1/2 cup Milk
  5. Make ready 1/2 cup Ghee
  6. Get Sugar syrup (chasni)
  7. Prepare 1 cup sugar
  8. Prepare 1 and 1/2 cup water
  9. Take 1 pinch cardamon powder

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Steps to make Biscuit gulab jamun:
  1. Grind the biscuits in a mixer
  2. Make a soft dough with the Powder and milk
  3. Add coconut powder
  4. Make round balls from the dough keep some ghee to avoid the dough to stick to your hands
  5. On a gas stove put a pan on medium flame add ghee in the pan
  6. Fry all the balls until it becomes golden brown
  7. Take another pan and add the one cup sugar and 1/2 cup water in the pan
  8. It will take 10to 12 mins to make the syrup add the cardamon powder in the syrup
  9. Put the sugar syrup aside and let it cool
  10. After the syrup is cool keep the round balls in the syrup and let the gulab jamun soak the sugar syrup
  11. Your delicious biscuit gulab jamun is ready to eat enjoy

Gulab jamuns can be served warm or at room temperature. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. Preparation time. made for occasions and festival celebrations. gulab jamun recipe

So that is going to wrap it up with this special food biscuit gulab jamun recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!