Sooji Gulab jamun
Sooji Gulab jamun

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sooji gulab jamun. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Sooji ke Gulab Jamun l Cooking with Benazir..gulab jamun recipe has become one of the most sought indian dessert recipe made across india सूजी के ऐसे गुलाब जामुन बनाकर हैरान हो जायेगे।Soaked Suji Gulab jamun Recipe

Sooji Gulab jamun is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sooji Gulab jamun is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sooji gulab jamun using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sooji Gulab jamun:
  1. Take 1 cup Sooji
  2. Make ready 1 tsp lemon juice
  3. Prepare 1 cup sugar
  4. Make ready 3 cup water
  5. Take 1 tbsp powder sugar
  6. Take 2 Tbsp Chopped pistachios
  7. Prepare As needed Desi ghee for frying
  8. Prepare 1 cup milk
  9. Prepare 1/2 tsp elaichi (Cardamom)powder

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or.

Steps to make Sooji Gulab jamun:
  1. Heat 1/2tsp ghee in a pan add suji and roast till fragrant.
  2. Boil milk and add it to suji,cook it till nicely soft but no milk left in vessel, stir continue.
  3. Now remove it in a big plate.kepp it little cool. Add add powder sugar and mix well apply little ghee on palms and knead it for 10 -12 minutes till smooth.
  4. Make small balls and give oval shape to balls, be careful that there is no cracks on it.
  5. Heat water in a big vessel add sugar.When sugar dissolves add elaichi powder and lemon juice.Boil for another 2 minutes. cover lid to remain it hot.
  6. Take enough ghee ina kadhai,heat and deep fry the balls till golden brown in colour.fry on low flame.
  7. Now add balls in sugar syrup and cook for 10 minutes and than switch off the gas.keep gulab jamun in syrup for atleast 3-4 hours.
  8. At the time to serve garnish with pistachios and serve.

Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or. Khoya gulab jamun recipe with video & step by step photos - Soft, juicy and delicious gulab jamuns made with khoya or mawa. To make this gulab jamun recipe, you can use homemade khoya or store bought one. I have used store bought one as making..jamun with instant khoya

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