Venison steaks with red wine blue cheese sauce
Venison steaks with red wine blue cheese sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, venison steaks with red wine blue cheese sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Venison steaks with red wine blue cheese sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Venison steaks with red wine blue cheese sauce is something which I have loved my whole life.

Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. Arguably better flavour than beef, undoubtedly more You can try various marinades but my belief is that they will impart flavour but tenderize, not so much. It's far better to make a pan sauce instead, to. The red wine sauce to accompany it takes a bit of effort, but can you save it in jars and put it in your freezer.

To begin with this recipe, we must first prepare a few components. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:
  1. Prepare 1/4 cup flour
  2. Get 1/4 tsp salt
  3. Take 1 pinch pepper
  4. Get 6 venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
  5. Prepare 1/4 cup butter
  6. Make ready 2 tbsp olive oil, important to use olive oil as it cooks at higher temperatures without burning
  7. Prepare 1/2 cup red wine, i use whatever i have, usually a cab or merlot.
  8. Make ready 1/4 cup chopped onion
  9. Take 2 tbsp water
  10. Prepare 1 tsp marjoram
  11. Take 1/2 tsp beef bouillon granules, chicken bouillon works fine also.
  12. Prepare 4 oz crumbled blue cheese

The rich combination of red wine and chocolate wonderfully compliment the layered flavors of venison steaks in this decadent date night dinner. Wild game like deer meat makes for a unique meal, and the red wine chocolate sauce will definitely impress your significant other. Crispy Venison Steaks with Spéculoos Crust and Blueberry Sauce On dine chez Nanou. White Black Red Green Blue Yellow Magenta Cyan.

Steps to make Venison steaks with red wine blue cheese sauce:
  1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
  2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
  3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
  4. Transfer steaks to warm platter and cover to keep warm.
  5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
  6. Cook over medium heat until reduced by half, stirring constantly.
  7. Add remaining butter and blue cheese.
  8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
  9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.

Crispy Venison Steaks with Spéculoos Crust and Blueberry Sauce On dine chez Nanou. White Black Red Green Blue Yellow Magenta Cyan. Venison Steak with Port and Red Berry Sauce SuperGolden Bakes. Steak and Scallion Rolls Cabot Cheese. To make the clove sauce, bring the red wine, red wine vinegar, redcurrant jelly and cloves to the boil in a saucepan over a high heat, stirring to dissolve the jelly.

So that’s going to wrap this up for this exceptional food venison steaks with red wine blue cheese sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!