Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato gulab jamun. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet potato Gulab Jamun is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sweet potato Gulab Jamun is something that I have loved my entire life. They are fine and they look fantastic.
Sweet potato gulab jamun recipe with step by step pics. When I had made these for the first time, the jamun. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly. Sweet Potato Gulab Jamun is an interesting twist on a classic Indian sweet / dessert.
To get started with this particular recipe, we must prepare a few components. You can have sweet potato gulab jamun using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato Gulab Jamun:
- Prepare 250 g Sweet potato
- Take 1/2 tsp salt
- Get 1/4 tsp baking soda
- Take 2 tbspn maidha/flour
- Get Oil for deep frying
- Prepare Sugar syrup
- Prepare 2 cups sugar
- Make ready 4 cups water
- Prepare 3 cardamom pods (crushed)
- Take 1 pinch Salt
She told its made out of sweet potato. I asked her how she made and she sent detailed recipe within. Sweet potato gulab jamun is popularly known in Bengal. Gulab jamun is actually a traditional Asian sweet which is most popular in India, Nepal, Bangladesh, Pakistan and Sri Lanka.
Instructions to make Sweet potato Gulab Jamun:
- Take sweet potatoes and pressure cook for 2 whistles adding salt.
- To make sugar syrup add sugar,salt, cardamom and water. Boil this till syrupy. Set apart to cool.
- Cool and peel sweetpotato smash well without any lumps.
- Add maidha and baking soda. Knead together.
- Take a small portion and roll gently between palms into smooth balls.
- Heat oil in pan and drop the balls. Deep fry evenly till brown.
- Drain and set aside. The jamun is ready to be dropped in sugar syrup.
- Soak in sugar syrup for at least 2 hours. Enjoy!
Sweet potato gulab jamun is popularly known in Bengal. Gulab jamun is actually a traditional Asian sweet which is most popular in India, Nepal, Bangladesh, Pakistan and Sri Lanka. It's there at each and every marriage, celebration, birthday and festivals. Sweet potato gulab jamun / Shakarkandi ke gulab jamun is a dessert made with sweet potato, maida and sugar. I have heard about this gulab jamun recipe but this the first time I am trying my hands at this.
So that is going to wrap this up with this exceptional food sweet potato gulab jamun recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
