Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions. If you've been following my blog for a while, you probably know how much I LOVE enchiladas. Our Provencal Sausage Stuffed Zuccuini Recipe. We found some traditional Nicoise round zucchini at the market, so we had to take More French Provençal recipes to try.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Prepare 2 skin-on chicken drumstick fillets
- Take 1/2 cup grated zucchini
- Get 1/2 grated blue cheese
- Get 1 teaspoon dry oregano
- Take 1 teaspoon dry basil
- Take 1 teaspoon dry parsley
- Take 1 teaspoon dry rosemary
- Take 1 teaspoon dry thyme
- Get 1/2 teaspoon ground fennel seeds
- Take 1 tablespoon Worcestershire sauce
- Prepare 1/2 cup grated mozzarella cheese
- Take Kosher salt
- Make ready Black pepper
If I were to make this again I would try a different. Stuffed zucchini boats filled with the flavors of chicken parmesan. This low carbohydrate, high protein meal will leave you feeling satisfied! It gets the chicken parmesan essence from mixing pasta sauce into the chicken.
Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
This low carbohydrate, high protein meal will leave you feeling satisfied! It gets the chicken parmesan essence from mixing pasta sauce into the chicken. And, of course, the whole thing gets covered in mozzarella and parmesan cheese. Preheat a tablespoon of olive oil in large skillet over medium heat. Combine rice, cream cheese, Italian seasoning, garlic, and onion and grated zucchini in a large mixing bowl.
So that is going to wrap it up for this special food zucchini and blue cheese stuffed chicken provençal recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
