Suji gulab jamun / Rava gulab jamun
Suji gulab jamun / Rava gulab jamun

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, suji gulab jamun / rava gulab jamun. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Suji gulab jamun / Rava gulab jamun is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Suji gulab jamun / Rava gulab jamun is something that I have loved my entire life.

such variation and a popular version is suji gulab jamun or semolina gulab jamun with fine rava. version is suji gulab jamun or semolina gulab jamun with fine rava. i have posted quite a few gulab jamun recipes till now, but i personally felt making suji gulab jamun is much easier compared to others. the potential issue with milk-based gulab jamun is the crack you get while shaping it and. Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. It taste different from normal jamun but is delicious. It taste different from normal jamun but is delicious.

To get started with this recipe, we must prepare a few ingredients. You can cook suji gulab jamun / rava gulab jamun using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Suji gulab jamun / Rava gulab jamun:
  1. Get 1 cup semolina / suji
  2. Take 1 1/2 cup milk
  3. Make ready 4 tsp ghee
  4. Get 1 cup sugar
  5. Make ready Oil
  6. Take 1 tsp Vanilla essence (optional)
  7. Get 2 green cardmum (optional)

There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread. But the taste of the khoya gulab jamun is much. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.

Instructions to make Suji gulab jamun / Rava gulab jamun:
  1. In a large vessel add 1 cup of sugar and 1/3 cup of water & cardamom and boil it and make slightly sticky sugar syrup.turn off gas when syrup is ready.
  2. Take a frying pan and roast semolina a little bit add 4 tsp ghee, mix it & add milk and stir continuously until milk absorbed.(don't add water)
  3. Remove batter in plate,let it cool down, add 1 tsp of vanilla escence (for extra taste),smash it and make cracks free small balls.
  4. Heat oil in frying pan put 1 or 2 suji balls and fry until golden brown.(don't stir fastly otherwise it will brakes)
  5. When perfectly fried golden brown directly add in sugar syrup.(don't let them for cool down)
  6. Yummy Suji gulab jamun is ready

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Gulab Jamun is one of India's most popular sweet.

So that is going to wrap it up for this special food suji gulab jamun / rava gulab jamun recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!