Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, gulab jamun bird nest. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulab Jamun Bird Nest is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gulab Jamun Bird Nest is something that I’ve loved my entire life. They are fine and they look fantastic.
Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To get started with this particular recipe, we have to prepare a few components. You can cook gulab jamun bird nest using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun Bird Nest:
- Take For Bird Nest
- Make ready 200 gm Vermicelli
- Prepare 50 gm Butter
- Get 1 cup full cream Milk
- Prepare 1 cup Sugar
- Make ready For Gulab Jamun
- Make ready 1/2 cup Water
- Take 1 cup Sugar
- Take 200 gm Khoya
- Prepare 1 tbsp All Purpose flour
- Get 1 tsp Sooji
- Get 1/2 tsp Baking powder
- Take as needed Oil for frying
- Take as needed Chopped Pistachios for garnish
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature.
Steps to make Gulab Jamun Bird Nest:
- Take a skillet, add vermicelli and dry roast until it turns golden brown in colour.
- Add butter and mix it well.
- In another pan boil 1 cup milk, add 1 cup sugar and cook on low flame for 10 minutes.
- Add roasted vermicelli in sugar milk.
- Mix well and cook for 5 - 7 minutes on medium heat or until the mixture thickens.
- Remove it from heat and add the prepared vermicelli in a small bowl.
- Spread the prepared vermicelli to the sides of the bowl to make a nest.
- Refrigerate for 30 minutes.
- Take a pan add water and sugar and stir continuously until the sugar is fully dissolved.
- In a mixing bowl, add khoya, all purpose flour semolina and mix it well.
- Add baking powder and knead it into a smooth soft dough.
- Take some mixture in your hands and shape it into a ball.
- Heat enough oil in heavy skillet and deep fry these until golden brown and crispy.
- Transfer this into the prepared sugar syrup and soak for 15 minutes.
- Now, demould the prepared nest from the bowl, add the gulab jamun in it and garnish with pistachios.
Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Gulab Jamun are always served at festivals, celebrations and weddings in India, with or without vanilla ice cream. This is my daughters' (and hubby's) favourite Indian dessert and one that never lasts long enough in my house! Follow the recipe below to make some delicious Gulab Jamun at home and join. furthermore, some important and critical tips and suggestions for a perfect gulab jamun recipe. firstly, and the most important tip while making gulab jamun recipe is an extra precaution while deep frying. it has to be deep fried in a very low flame otherwise, it will stick to bottom or may also have crack.
So that’s going to wrap this up with this exceptional food gulab jamun bird nest recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
