"Alexis's" Hawaiian Chicken Kabobs
"Alexis's" Hawaiian Chicken Kabobs

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, "alexis's" hawaiian chicken kabobs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

"Alexis's" Hawaiian Chicken Kabobs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. "Alexis's" Hawaiian Chicken Kabobs is something which I have loved my whole life. They’re nice and they look wonderful.

It is simple, it is quick, it tastes delicious. Here is how you can achieve that. Learn from Alexis as she shows us how to make her delicious chicken teriyaki crispy rice noodle bowl! If you want more of Tasty, check out our merch here.

To get started with this recipe, we have to prepare a few components. You can have "alexis's" hawaiian chicken kabobs using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "Alexis's" Hawaiian Chicken Kabobs:
  1. Prepare 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS
  2. Prepare 1/2 cup Soy sauce
  3. Take 1/4 cup vegetable oil
  4. Get 1 tbsp brown sugar
  5. Take 1 tsp garlic powder
  6. Take 2 tsp ground ginger
  7. Take 1 tsp dried mustard
  8. Make ready 1/4 tsp fresh ground pepper
  9. Get 1 large green pepper cut in 1 inch pcs.
  10. Take 12 medium mushrooms
  11. Get 18 cherry tomatoes
  12. Take 1 1/2 lb boneless chicken breast cut in cubes
  13. Take 1 rice cooked hot
Steps to make "Alexis's" Hawaiian Chicken Kabobs:
  1. In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
  2. Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
  3. Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
  4. Serve over hot cooked rice
  5. Servings 6
  6. Prep Time: 12 minutes
  7. Cook Time: 20 minutes
  8. Total Time: 32 minutes

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