Rice Cereal Bars with Peanut Butter
Rice Cereal Bars with Peanut Butter

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rice cereal bars with peanut butter. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Cereal Bars with Peanut Butter is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rice Cereal Bars with Peanut Butter is something which I’ve loved my entire life.

Crisp rice cereal is mixed with an assortment of dried fruit and nuts in these sweet no-bake bars. We bike and hike several times a week and take these bars with us for a tasty boost of carbs and protein. Wrapped individually and frozen, they are easy to stuff in a pack on your way out the door. Brown rice flour*, brown rice syrup*, honey*, peanut butter*, invert cane syrup*, cane sugar*, soy oil*, acacia gum*, sea salt, molasses*.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice cereal bars with peanut butter using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cereal Bars with Peanut Butter:
  1. Take 50 grams Peanut butter (unsweetened)
  2. Take 200 grams Marshmallows
  3. Take 300 ml Peanuts
  4. Make ready 800 ml Puffed rice cereal (pon-gashi)
  5. Prepare Optional:
  6. Prepare 135 grams White Chocolate
  7. Take 40 ml Heavy cream

Peanuts, peanut butter and peanut butter baking chip-oh my! This is the no-bake cereal bar for peanut butter lovers! To avoid peanuts or peanut butter, try sunflower seeds or sunflower seed butter. Reduce heat to low and stir in peanut butter.

Steps to make Rice Cereal Bars with Peanut Butter:
  1. Combine the chopped peanuts and rice cereal. I measured each with a measuring cup before combining.
  2. Put the marshmallows and peanut butter in a bowl, and microwave for 2 to 3 minutes until melted. The marshmallows will puff up.
  3. Mix the peanut butter and marshmallows together rapidly. It will deflate and become a sticky cream.
  4. Put the peanuts and rice cereal into the bowl with the marshmallows and mix to combine. It will becoming sticky and stringy like natto, and will cool fast and start to harden, so work as quickly.
  5. Put the mixture into a mold (I used a Tupperware container) lined with parchment paper. Press down on it hard to form into a rectangle. Cut when cooled.
  6. Form golfball-sized balls of with any of the mixture that doesn't fit in the tin.
  7. Optionally, coat the top of the bars with white chocolate. Warm the chocolate and cream in the microwave to melt.
  8. Mix well, and spread evenly over the surface of the hardened cereal. Chill for about an hour in the refrigerator until set.
  9. Cut into whatever size you like and enjoy.
  10. In the U.S., Kellogg's Rice Krispies are the standard puffed rice cereal to use. It's hard to get in Japan, so I used puffed rice (pon-gashi) instead. I found it in the snacks corner of a 100 yen shop.
  11. I used Skippy Creamy Peanut Butter.

To avoid peanuts or peanut butter, try sunflower seeds or sunflower seed butter. Reduce heat to low and stir in peanut butter. Add dry cereal, oats and raisins; mix well. Kellogg's® Rice Krispies® cereal makes great-tasting recipes for any occasion. Search our recipes by keyword, holiday, category or ingredients.

So that’s going to wrap it up for this exceptional food rice cereal bars with peanut butter recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!