Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corn palak paneer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Welcome to my channel Easytasty recipes. About this video :- In this video Easytasty recipes is showing how to make corn palak paneer recipe. Palak paneer that tastes better than the restaurant served!! Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy.
Corn palak paneer is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Corn palak paneer is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn palak paneer using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn palak paneer:
- Prepare 150 gms paneer
- Get 1/2 cup boiled sweet corn
- Take 1 cup spinach puree
- Prepare 1 tbsp oil
- Make ready 1 tsp grated ginger
- Get 1 tomato
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp kasoori methi
- Get 2 tsp cream
- Make ready to taste Salt
It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.
Steps to make Corn palak paneer:
- Heat oil in a wok. Add grated ginger and saute for 30 seconds.
- Add tomato puree and mix well
- Add salt and other dry spices and mix.
- Add boiled sweet corn and saute for a minute.
- Add kasoori methi and mix. Add spinach puree and mix well.
- Cut paneer into triangles and add to the gravy
- Simmer for 1-2 mins,covered on low flame. Then switch off the gas.
- Add some cream on top and serve hot with your choice of roti or rice.
Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that’s going to wrap it up for this exceptional food corn palak paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
