Giant Peanut Butter Cookie Bar
Giant Peanut Butter Cookie Bar

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, giant peanut butter cookie bar. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Not too peanuty and a nice texture. These peanut butter oatmeal bars are a spin-off of our Grain-Free Chocolate Chip Cookie Bars, but we added in some rolled oats and white whole wheat flour for more of a traditional cookie bar texture. This recipe is gooey, satisfying, and just the best. They're not too sweet and you don't have to worry.

Giant Peanut Butter Cookie Bar is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Giant Peanut Butter Cookie Bar is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have giant peanut butter cookie bar using 9 ingredients and 5 steps. Here is how you cook it.

  1. Get 500 g Peanut Butter - microwave 30 sec
  2. Prepare 1/3 C dark brown sugar
  3. Prepare 1/3 C white sugar
  4. Get 1/3 C plain flour (optional)
  5. Make ready 1/3 C peanut butter chips / bits
  6. Get 1/3 C dark chocolate chips / bits
  7. Prepare Cookie Topping
  8. Make ready 1/3 C peanut butter chips / bits
  9. Get 1/3 C dark chocolate chips / bits

Spread the chocolate/peanut butter mixture on top of the caramel layer. Place in the refrigerator until the chocolate layer is set. Melted peanut butter on top of a giant peanut butter cookie below a layer of ooey gooey chocolate frosting is completely delicious. Oh my gosh this frosting is so good.

  1. Preheat oven to 160°C. Line a baking tray with baking paper.
  2. Microwave peanut butter for 30sec.
  3. In a big bowl, using spatula, mix peanut butter, sugars & eggs until well combined. Then add in flour & mix well. Next, Stir through the chocolate bits.
  4. Shape dough into a big ball, then flatten onto a prepared tray (3cm thick). Thinner dough bake faster but avoid flatten dough too thin as it will break easily.
  5. Lastly, spread topping of chocolate bits and Press these bits lightly on top of this giant cookie bar. Bake for 20-25mins or until done. Cookie is soft when hot. So Allow cookie to cool slightly & firm up before cutting. Cut while its lightly warm. Cut into big CHUNKS & serve these pieces with your favourite icecream on top. Allow cookie to cool completely before storing.

Melted peanut butter on top of a giant peanut butter cookie below a layer of ooey gooey chocolate frosting is completely delicious. Oh my gosh this frosting is so good. It's melty and buttery and chocolatey and so many other good words I can't think of right now. To make the peanut butter bar layer, start with creamy peanut butter and softened butter At this point, transfer the peanut butter bar layer to a pan lined with parchment paper and lightly greased. Peanut Butter & Jelly Bars from Barefoot Contessa.

So that’s going to wrap this up for this exceptional food giant peanut butter cookie bar recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!