Palak Paneer Tarts
Palak Paneer Tarts

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak paneer tarts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer Tarts is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Palak Paneer Tarts is something which I’ve loved my whole life. They are fine and they look fantastic.

#palakpaneerrecipe #howtomakepalakpaneerrecipe #piyaskitchen Todays recipe is a tasty and healthy "palak paneer recipe". So do try this yummy recipe and. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese).

To begin with this recipe, we have to prepare a few ingredients. You can have palak paneer tarts using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer Tarts:
  1. Prepare For PALAK Paneer -
  2. Prepare 1 bunch Palak,cleaned and destemed
  3. Take 1 Onion sliced
  4. Get 2 Tomatoes chopped
  5. Get 2 tbsp Oil
  6. Take 1 tsp Cumin seeds
  7. Make ready 1 tsp Red chilli powder
  8. Prepare 1 tsp Coriander pwder
  9. Take 1 tsp Zeera powder
  10. Make ready to taste Salt
  11. Take 2 Green chillies
  12. Make ready 100 grms Paneer
  13. Make ready For the tarts-
  14. Prepare 1 cup Whole wheat flour
  15. Get 1 tsp Sugar
  16. Make ready 1 pinch Salt
  17. Get 50 grms Cold butter
  18. Take 3-4 tbsp Ice cold water
  19. Take Other ingredients-
  20. Prepare 4 tbsp Mozerella Cheese grated

Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a. Saag Paneer) is no exception and although the curry is largely comprised of. Palak Paneer is likely the most popular paneer dish from North India.

Instructions to make Palak Paneer Tarts:
  1. Heat oil and add the cumin seeds.when the seeds crackle add the onions and fry till translucent
  2. Add ginger garlic paste and green chillies and all the dry spices mentioned
  3. Saute and add the tomatoes and let it cook till mushy
  4. Add the spinach leaves and cook till the leaves change their colour
  5. Let it cool and then grind the mixture into a smooth paste.Do not add water
  6. In the same pan add the puree and add cubed Paneer.Cook for 5 to 7 mins
  7. Take the flour add the sugar and the salt and add the cold butter
  8. Rub the butter into the flour and now add cold water and make a very stiff dough.
  9. Refrigerate the dough for atleast 30 mins
  10. Take the dough out and spread it.Make small roundels and place each of it in a mini tart pan.make a thin layer. Pierce holes in the tart and bake the tarts @ 200 The Celsius for 20 mins in a preheated oven
  11. Fill the tarts with our palak paneer gravy.Add some cheese on top and bake again for 5 mins
  12. Enjoy the mini tarts guilt free.

Saag Paneer) is no exception and although the curry is largely comprised of. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes.

So that’s going to wrap this up with this exceptional food palak paneer tarts recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!