![Lemon Coconut Vegan Cheesecake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon coconut vegan cheesecake

  • 6 ingredients (no sugar). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thick, creamy, rich and delicious with a refreshing lemony sweetness! Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Thick, creamy, rich and delicious with a refreshing lemony sweetness! Press the dough into a tart or pie dish you've greased on the sides and lined with baking paper on the bottom.

Lemon Coconut Vegan Cheesecake

  • 6 ingredients (No sugar) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Prepare Crust
  2. Make ready 3/4 cup dessicated coconut 🌴
  3. Prepare 1 banana 🍌
  4. Prepare Filling
  5. Take 2/3 cup raw cashews (soaked overnight to soften)
  6. Prepare 1/3 cup coconut cream
  7. Take 2 tbsp coconut oil (melted)
  8. Prepare 1 banana 🍌
  9. Take Juice of 1 lemon 🍋
  10. Take Optional : Tumeric powder for colour

Lemon Juice- Reacts with the cream cheese and sugar to give the cheesecake a slight tang. You won't taste the lemon at all.. For a sugar free cheesecake, replace the sugar with a sugar free alternative, like erythritol. Blend: combine the filling ingredients in a high speed blender and blend until smooth. *If you don't have a high speed blender, try blending the filling in.

Instructions to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
  3. Pour onto cooled crust. Freeze for 4 hours or more.
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

For a sugar free cheesecake, replace the sugar with a sugar free alternative, like erythritol. Blend: combine the filling ingredients in a high speed blender and blend until smooth. *If you don't have a high speed blender, try blending the filling in. The batter will be quite thick, do not be tempted to add more milk! This tart is delicious and a perfect dessert for the summer. It's light, creamy, fresh, sweet, and sour.

So that’s going to wrap it up with this special food lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!