Bread Gulab Jamun
Bread Gulab Jamun

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bread gulab jamun. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bread Gulab Jamun is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bread Gulab Jamun is something that I have loved my entire life. They’re nice and they look fantastic.

This Bread Gulab Jamun Recipe is an Instant Gulab Jamun recipe. In this video I have shown How To make Perfect Bread Gulab Jamun. Bread gulab jamun recipe with step by step pics. As the name suggests these soft and tasty gulab jamuns are made with bread.

To begin with this recipe, we have to first prepare a few components. You can have bread gulab jamun using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread Gulab Jamun:
  1. Make ready 9-10 slices bread
  2. Prepare 1/4 cup milk powder
  3. Prepare 1 tsp cream or ghee
  4. Make ready as needed Milk
  5. Take For sugar syrup:
  6. Get 1 cup sugar
  7. Take 1 cup water
  8. Get 2 elaichi crushed
  9. Make ready For stuffing:
  10. Get Finely chopped almonds and cashews
  11. Make ready Pistachios for garnish

The quintessential dessert that's present at pretty much every party, wedding, festival, and. Dry gulab jamun recipe using bread gulab jamun with step by step photos. I made dry bread gulab jamun, just to demonstrate here. They smell and taste yeasty when compared to the ones with khoya.

Steps to make Bread Gulab Jamun:
  1. Cut the corners of bread and chop into small pieces and grind it to a fine powder..It will be around 1 cup.
  2. Remove in a bowl and add cream and milk powder and add little milk at a time and make a soft dough.
  3. Take some dough and press it sli6and stuff with chopped cashew and almonds and cover it nicely and make a smooth ball. There should be no cracks.
  4. In a pan add sugar and water and add crushed elaichi and keep it to boil. Boil till sugar is completely dissolved and further cook for 7-8 mins.When u touch with finger it should be sticky. Off the gas.
  5. Deep fry the balls on medium flame till nice golden from all sides.Add fried balls to sugar syrup and keep it covered for 30 mins.
  6. Remove in a bowl and garnish with chopped pistachios.. Instant yummy Gulab Jamuns are ready to serve.

I made dry bread gulab jamun, just to demonstrate here. They smell and taste yeasty when compared to the ones with khoya. Bread Gulab Jamun recipe is yet another instant recipe made using bread and it is a sweet recipe called as gulab jamun made using white bread. There are many ways to use white bread and I have. Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns.

So that’s going to wrap this up for this exceptional food bread gulab jamun recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!