Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, marie biscuits gulab jamun. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun can be served warm or at room temperature and with a variety of extras to make the dessert even more exceptional. But today we will make Marie Biscuit Gulab Jamun in our kitchen. Must try this recipe & give me feedback in the comment section. Hi Friends In This Video I'm Going To Show you how to make delicious marie Biscuit Gulab jamun At home.
Marie Biscuits Gulab Jamun is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Marie Biscuits Gulab Jamun is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have marie biscuits gulab jamun using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marie Biscuits Gulab Jamun:
- Take 2 Cups Marie Biscuits Crumbs
- Get 1 Cups Maida (All-purpose flour)
- Get 1/2 tsp Cardamom powder
- Get 1 cup Milk
- Take 3 tsp Ghee
- Prepare as needed Oil to fry
- Get For Sugar Syrup
- Get 1 Cup Water
- Prepare 2 Cup Sugar
- Make ready 1/2 tsp Cardamom powder
- Take 1 tsp Milk masala powder
After lots of trials and errors I finally mastered the eggless, no bake Cheesecake recipe and have been playing around with different. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature.
Instructions to make Marie Biscuits Gulab Jamun:
- Grate Marie Biscuits in Mixer to make Crumbs. - Mix 2 Cups of Marie Biscuits Crumbs and 1 Cup of Maida. Add 1/2 spoon cardamom powder and then add a milk to make a soft dough. Apply 1 or 1/2 spoon Ghee on dough. Do not make a fine hard dough. Keep the dough cover for 5 minutes.
- After 5 minutes take a dough. Apply a ghee on hand and make a small laddu. After making all laddu, heat an oil in kadai and fry jamun in kadai on medium low of flame for 5 minutes. Slowly turn the jamun by spoon. Fry jamun till it get golden brown colour. Then remove them in a bowl and let it cool.
- For Sugar Syrup. - Take 1 Cup of water and add 2 Cups of Sugar to it. Keep it boil for 7-8 minutes. Add cardamom then add 1 Tbsp milk masala powder. Sugar Syrup is ready when it start sticking to the fingers then add 1 Tbsp milk masala if you don't have kesar. Turn off the gas and add sugar syrup to jamun and eat it after 30 minutes.
- I made this tasty and delicious mithai on Raksha bandhan day.
As India's most popular dessert, gulab jamun is a staple in most parts of Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Gulab jamun is one of the. Khoya gulab jamun recipe with video & step by step photos - Soft, juicy and delicious gulab jamuns made with khoya or mawa. There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread.
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