Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sooji gulab jamun. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sooji Gulab jamun is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sooji Gulab jamun is something that I have loved my whole life.
Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Sooji ke Gulab Jamun l Cooking with Benazir..gulab jamun recipe has become one of the most sought indian dessert recipe made across india सूजी के ऐसे गुलाब जामुन बनाकर हैरान हो जायेगे।Soaked Suji Gulab jamun Recipe
To begin with this recipe, we have to first prepare a few ingredients. You can have sooji gulab jamun using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Gulab jamun:
- Make ready 1 cup thin semolina
- Take 2 cup milk
- Take 1 cup Sugar
- Get 1/2 cup water
- Prepare 1/4 tsp cardamom powder
- Make ready as needed Rose water(optional)
- Get as needed oil for frying
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or.
Steps to make Sooji Gulab jamun:
- Take a pan add semolina roast it at low flame without changing colour,just fragrance should come.Now add milk gradually and mix it continuously without any lumps.Add all milk and combine it well.
- Now grease your hands with ghee and knead it well to make a smooth dough when it is little warm.And keep it rest for 15 minutes.
- Now make a sugar syrup of 1 string consistency.
- Now make small smooth balls out of it and fry it in a oil or ghee at low medium flame till golden brown colour.And dip these balls in a sugar syrup for 2 hours,if possible dip for more time.And in between stirr them gently.
- Our yummilicious soft delicious gulab jamun are ready to serve.Enjoy
Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or. Khoya gulab jamun recipe with video & step by step photos - Soft, juicy and delicious gulab jamuns made with khoya or mawa. To make this gulab jamun recipe, you can use homemade khoya or store bought one. I have used store bought one as making..jamun with instant khoya
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