Gulab Jamun
Gulab Jamun

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gulab jamun. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gulab Jamun is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Gulab Jamun is something which I have loved my entire life.

Gulab Jamun Recipe - Perfect Gulab Jamun - Easy recipe - Authentic Traditional Method - Eid dessert. Gulab Jamun Recipe With Milk Powder Khoya - How to make Perfect Gulab Jamun. Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet.

To get started with this recipe, we must first prepare a few components. You can cook gulab jamun using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun:
  1. Make ready 3/4 cup milk powder
  2. Take 1/2 cup maida
  3. Take 1/2 tsp baking powder
  4. Take 2 tbsp ghee
  5. Take as required Milk (as needed)
  6. Make ready as required Oil for frying
  7. Get for sugar syrup–
  8. Make ready 2 cups sugar
  9. Prepare 2 cups water
  10. Make ready 2 cardamons
  11. Prepare 1/4 tsp kesar
  12. Take 1 tsp lemon juice

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.

Instructions to make Gulab Jamun:
  1. In a bowl take a milk powder, maida and baking powder. Mix well
  2. Now add ghee and mix to make the flour moist. Also add milk to make a dough.
  3. Do not knead the dough. Cover and rest it for 10 minutes.
  4. Now prepare the sugar syrup using the above ingredients.
  5. Mix well and boil 5 minutes to make the sugar turns sticky.
  6. Turn off the flame and add 1 tsp lemon juice.
  7. Use the dough and pepare small ball sized jamuns.
  8. Now deep fry the jamuns in medium flame oil and stir continuously.
  9. Fry until the jamuns turn golden brown.
  10. Now transfer the jamuns into a hot sugar syrup.
  11. Cover and rest for 2 hrs until jamuns absorb the sugar syrup.
  12. You can also enjoy GULAB JAMUN with ice cream.

Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun Recipe with step by step photos. This tried & tested easy gulab jamun recipe made with khoya or mawa yields delicious, soft, melt in the mouth gulab jamun. this gulab jamun recipe is. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick.

So that is going to wrap it up for this special food gulab jamun recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!