Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thandai gulab jamun mousse. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Today's recipe is a fresh spin on the traditional Thandai Mousse with Gulab Jamun that is layered with cookie mousse, and Gulab Jamuns: Thandai Gulab Jamun. Thandai is refreshing to drink especially for summer which acts as a body coolant too. I gave some twist to the regular thandai drink. I made Gulab Jamun in Thandai Mousse.
Thandai gulab jamun mousse is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Thandai gulab jamun mousse is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook thandai gulab jamun mousse using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thandai gulab jamun mousse:
- Get 1 cup whipped cream
- Get 1 tbsp thandai powder
- Get 1 tbsp white chocolate
- Prepare 10 gulab jamuns
Again layer with gulab jamuns followed by Thandai mousse. Repeat until you reach the top. Cover with a plastic wrap and chill in the refrigerate for at least an hour. Thandai Gulab Jamun Mousse is a dish specially curated for the festival of colours - Holi.
Steps to make Thandai gulab jamun mousse:
- Whipped cream, melted chocolate and thandai powder mix well.
- Then few gulab jamun cuts into pisces.
- Then take a shot glass.. Cream mixture and gulab jamun put into glass as layer.
- At the top decorate with cream or gulab jamun.
Cover with a plastic wrap and chill in the refrigerate for at least an hour. Thandai Gulab Jamun Mousse is a dish specially curated for the festival of colours - Holi. If you are looking to experiment, do try this amazing dessert that's loaded with flavours. Then Pipe in half thandai mousse. Instant Thandai Mousse (Indian Yogurt Mousse): Extremely flavorful, delicious and light instant Indian dessert made using yogurt, cream, saffron, pistachio, almonds, cardamom or instant Thandai mix.
So that’s going to wrap this up with this exceptional food thandai gulab jamun mousse recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
