Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gulab jamun. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gulab Jamun Recipe - Perfect Gulab Jamun - Easy recipe - Authentic Traditional Method - Eid dessert. Gulab Jamun Recipe With Milk Powder Khoya - How to make Perfect Gulab Jamun. Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet.
Gulab jamun is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Gulab jamun is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gulab jamun using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Prepare 3/4 cup milk powder
- Get 1/2 cup maida
- Make ready 1/2 tsp baking powder
- Make ready 2 tsp ghee
- Take as needed milk
- Take as required oil for frying
- Prepare for sugar syrup
- Prepare 2 cup sugar
- Make ready 2 cup water
- Take 2 cardamom
- Prepare 1/4 tsp kesar
- Make ready 1 tsp lemon juice
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.
Steps to make Gulab jamun:
- In a bowl take a milk powder, maida and baking powder. Mix well
- Now add ghee and mix to make the flour moist. Also add milk to make a dough.
- Do not knead the dough. Cover and rest it for 10 minutes.
- Now prepare the sugar syrup using the above ingredients.
- Mix well and boil 5 minutes to make the sugar turns sticky.
- Turn off the flame and add 1tsp lemon juice.
- Use the dough and prepare sma ball size jamuns.
- Now deep fry the jamuns in medium flame oil and stir continuously.
- Fry untill the jamun turn golden brown.
- Now transfer the jamuns into a hot sugar syrup.
- Cover and rest for 2 hrs untill jamuns absorb the sugar syrup.
- You can also enjoy gulab jamun with ice cream.
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun Recipe with step by step photos. This tried & tested easy gulab jamun recipe made with khoya or mawa yields delicious, soft, melt in the mouth gulab jamun. this gulab jamun recipe is. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick.
So that is going to wrap this up for this exceptional food gulab jamun recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
