Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bread gulab jamuns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread Gulab Jamuns is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bread Gulab Jamuns is something which I have loved my entire life. They’re fine and they look wonderful.
This Bread Gulab Jamun Recipe is an Instant Gulab Jamun recipe. Bread gulab jamun recipe with step by step pics. As the name suggests these soft and tasty gulab jamuns are made with bread. Bread gulab jamun is an instant and easy version of the classic Indian dessert, gulab jamun.
To get started with this recipe, we must prepare a few components. You can have bread gulab jamuns using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread Gulab Jamuns:
- Make ready 10 Bread Slices
- Get 2 tbsp Fresh Cream or Homemade Malai
- Make ready 2-3 tbsp Milk or as required
- Take 1 1/2 cups Sugar
- Take 1 cup Water
- Prepare 1 tsp Cardamom powder
- Prepare 1 tsp Lemon juice
- Get 10-12 Almonds slivered
Gulab Jamun with bread: learn how to make instant gulab jamuns with bread slices. The quintessential dessert that's present at pretty much every party, wedding, festival, and. Bread Gulab Jamun recipe is yet another instant recipe made using bread and it is a sweet recipe called as gulab jamun made using white bread. Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns.
Steps to make Bread Gulab Jamuns:
- Prepare a single string consistency Sugar syrup using all the ingredients mentioned under it. Keep it aside. Meanwhile trim all the Bread Slices.
- Powder them in a grinder jar using Fresh Cream or Malai. Use Milk as required while making a smooth dough out of it by bringing everything together. Do not knead it as the Jamuns will become hard. Keep a kadai with enough Ghee or Oil for frying on a low heat.
- Make small round balls of uniform size without any cracks. They should be evenly smooth. Fry few at a time without crowding the kadai. Do not hurry up in frying them. They need to be done on a low heat only occasionally turning them slowly. Be gentle while doing so. Otherwise the balls might break.
- Drop them in warm syrup taking care that all of them are nicely immersed in it. Or for more juicy Gulab Jamuns, keep them in the syrup on a low heat for about 5 minutes. Afterwards leave them covered for an hour or two so they soak the syrup well. Chill in the refrigerator before serving. However these can be served warm also with lots of slivered Almonds sprinkled on top. Enjoy!
Bread Gulab Jamun recipe is yet another instant recipe made using bread and it is a sweet recipe called as gulab jamun made using white bread. Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns. You can use leftover bread also for this. I have already posted Gulab Jamun prepared with ready mix. Gulab Jamun - Bread Jamun Recipe - Ingredients.
So that is going to wrap this up for this special food bread gulab jamuns recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
