Palak-Paneer Paratha
Palak-Paneer Paratha

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak-paneer paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak-Paneer Paratha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Palak-Paneer Paratha is something that I’ve loved my entire life.

Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all. Palak Paneer is actually an essential Indian dish, a. These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make.

To get started with this recipe, we have to first prepare a few components. You can have palak-paneer paratha using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak-Paneer Paratha:
  1. Get 1/2-1 cup Spinach (Palak) puree
  2. Take 1 tbsp grated paneer
  3. Prepare 1 cup wheat flour
  4. Take 1 tsp fresh cream
  5. Take to taste Salt
  6. Take to taste Red chilli powder
  7. Get 1/2 tsp carom seeds
  8. Make ready 1 tsp green chilli paste
  9. Take 1/4 tsp gram masala (optional)
  10. Make ready 2 tbsp desi ghee
  11. Make ready as needed Butter

Pizza paratha is perfect for kids lunch box. This is also a quick and easy recipe. It tastes quite like pizza and it is very. To make palak paneer, always spinach is blanched prior to making a puree.

Steps to make Palak-Paneer Paratha:
  1. Take a bowl put wheat flour. Combine all ingredients carom seeds, salt, red chilli powder, gram masala, fresh cream & paneer. Mix well.
  2. Add Palak puree as needed for make a soft dough. Mix little water if necessary to ready the dough. Apply few drops of oil to the dough. Keep it covered for 15 minutes.
  3. Make equal shaped loi. Take one loi, rolling Paratha in triangle shape with wooden roller.
  4. Heat and grease the Tava on medium heat. Greasing ghee all sides, spread the ghee on the Paratha,cook both sides until turns golden. Switch off the gas. Plating the Paratha.
  5. Delicious PALAK PANEER PARATHA is ready, serve with plenty of butter, Raita,Chutney or Hot Tea

It tastes quite like pizza and it is very. To make palak paneer, always spinach is blanched prior to making a puree. But if you are trying to make the best palak paneer Serve palak paneer with plain or flavored rice, paratha, naan or roti. Palak paneer paratha is a delicious and nutritious way of feeding spinach to your kids. Palak or spinach is one of the green veggies which is readily available all the year-round.

So that is going to wrap this up for this special food palak-paneer paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!