Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, gulab jamun (milk powder). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gulab jamun (milk powder) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Gulab jamun (milk powder) is something that I have loved my entire life.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. The perfect home made gulab jamun recipe with milk powder. For Gulab Jamun: -In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. well, i have posted several types of gulab jamun recipe, which includes, khoya, semolina and even bread-based. but nothing can replace traditional milk powder-based jamoons. the texture, colour and the moistness you can get with milk powder is irreplaceable. basically, for a perfect and moist ball. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture.
To get started with this recipe, we must first prepare a few ingredients. You can cook gulab jamun (milk powder) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun (milk powder):
- Get 1/4 cup ghee
- Make ready 1/2 cup milk
- Get 11/2 cup milk powder
- Take 2 cup sugar
- Get 1/4 tsp cardamom powder
- Take as required oil for frying
- Prepare 4 tbsp all-purpose flour (maida)
- Get 1/4 tsp baking powder
The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick, fudge-like consistency and mixed with the slightest bit of flour to form a dough, formed into balls. Traditionally, Gulab Jamun are prepared by Indian Pastry Chefs (called Halwai) after cooking milk for a long time, low and slow until it thickens into a thick and creamy mass called mawa in hindi. Modern day's, quick version of mawa, is Milk Powder. Easy, handy, and the choice of people like me.
Steps to make Gulab jamun (milk powder):
- Take a pan add ghee, milk and milk powder now switch on the flame.
- Make a thick paste in continuously stirring for 4 to 5 min than switch off the flame.
- Now let it cool for 5 min than add all-purpose flour and baking powder and 1 tbsp water and mix it with your palm and make a smooth dough.(no lumbs).
- Now make a sugar syrup of 1 string comsistency. (one cup water plus 11/2 cup sigar)
- Now make small balls out of it and fry it in oil or ghee at low medium flame till golden brown colour and dip these balls in a sugar syrup for 1 hr
- Our yummilicious soft and tasty gulab jamun is ready
Modern day's, quick version of mawa, is Milk Powder. Easy, handy, and the choice of people like me. Gulab Jamun with milk powder is soft and melts in mouth Indian sweet. It is an easy and delicious dessert for parties and potlucks. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix.
So that is going to wrap this up for this special food gulab jamun (milk powder) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
