Spicy Slow Cooker Chicken Stew
Spicy Slow Cooker Chicken Stew

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy slow cooker chicken stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Old El Paso™ salsa provides a flavorful addition to this spicy chicken stew that's made using corn, Progresso™ broth and corn tortillas - perfect for dinner. This Slow Cooker Spicy Chicken Chicken Stew makes it worth scraping a few more frosty windows. A couple of things to note before I leave you to the recipe… use chicken thighs for the best flavor and two different kinds of beans to add some different textures. Chicken breasts slowly simmer until very tender in an easy mixture of salsa, garlic, onion, and spices.

Spicy Slow Cooker Chicken Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Slow Cooker Chicken Stew is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Slow Cooker Chicken Stew:
  1. Make ready 1 kg Chicken pieces
  2. Make ready 500 grams mixed vegetables
  3. Take 300 grams Chorizo sausage, sliced
  4. Take 1 large onion, chopped
  5. Prepare 50 grams Spicy chicken thick soup stew (Royco)
  6. Prepare 1/2 tsp salt
  7. Get 1/2 tsp ground black pepper
  8. Get 2 tbsp Chicken spice
  9. Get 1 tbsp origanum
  10. Make ready 1 tsp thyme
  11. Get 2 tbsp olive oil
  12. Make ready 6 clove garlic, crushed
  13. Take 1 stick butter
  14. Take 500 ml water
  15. Make ready 1 bay leaf

These jerk-seasoned drumsticks are rich, tasty, spicy and easy, lovely served with roast potatoes. Sit back and let the slow cooker do all the work with this stew, easy to pop on before work and ready when you get home. Chicken gives you a leaner option for this stew than using beef. Preparing it with a slow cooker gives you added convenience.

Steps to make Spicy Slow Cooker Chicken Stew:
  1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
  2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
  3. Add the chorizos, and fry for a further 5 mins
  4. Add the chicken, and brown (5 - 10mins)
  5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
  6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
  7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
  8. Pour over chicken over chicken and vegetables. Add the bay leaf
  9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
  10. (optional) serve with mash or on a bed of rice

Chicken gives you a leaner option for this stew than using beef. Preparing it with a slow cooker gives you added convenience. This dish serves four to six. The flavors of this slow cooker Ethiopian chicken stew are BOLD, and this stew is very hearty. For that reason, I don't recommend a very large serving size.

So that is going to wrap it up for this special food spicy slow cooker chicken stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!