Slow Cooker Chicken Stew
Slow Cooker Chicken Stew

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker chicken stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Chicken Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Chicken Stew is something which I’ve loved my entire life.

You are going to serious LOVE this Slow Cooker Healthy Chicken Stew. It's one of my absolute favorite meals for a few reasons. He's not used to cooking on his own.or doing anything on his own, for that matter!! I put this stew in little microwave-safe containers and put it in his freezer for him to take out the night before and put in his fridge to thaw to eat the next.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Stew:
  1. Make ready 1 lb boneless, skinless chicken breasts or thighs
  2. Prepare 1/4 tsp poultry seasoning
  3. Make ready 1 Salt and pepper
  4. Take 2 tbsp flour
  5. Prepare 2 tbsp oil
  6. Make ready 4 medium Yukon gold potatoes
  7. Prepare 2 stalks celery
  8. Take 4 medium carrots
  9. Get 1 medium yellow onion
  10. Make ready 1/4 cup fresh parsley
  11. Get 1 can cream of chicken soup
  12. Make ready 1 soup can water
  13. Take 1/2 tsp dried thyme

Do you prefer Slow Cooker or Instant Pot? I love it so much that I probably eat more stew and soup in the summer than your average person, especially considering our summers are a little on the short side here (you'd think I'd want to take advantage of our shorter grilling season!). This Slow Cooker Chicken Stew is a perfect family dinner on a cool Fall evening. Best served with a side of buttered biscuits!

Steps to make Slow Cooker Chicken Stew:
  1. Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
  2. Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
  3. In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
  4. Cover and cook on high for 4-5 hours. Serve with a side of biscuits.

This Slow Cooker Chicken Stew is a perfect family dinner on a cool Fall evening. Best served with a side of buttered biscuits! A while back I was contacted by General Mills about creating an entree that would be great for serving with their frozen buttermilk biscuits, and I knew right away that it should be. You can serve this slow cooker Chicken Vegetable Stew on its own, or with some crusty whole grain bread. If you like a thicker gravy, use a little This version of Chicken Vegetable Stew uses a classic combination of thyme, sage and rosemary, but feel free choose your favorite spice and herb blends.

So that is going to wrap this up with this special food slow cooker chicken stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!