Sous Vide Dry Rub BBQ Chicken
Sous Vide Dry Rub BBQ Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sous vide dry rub bbq chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sous Vide Dry Rub BBQ Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sous Vide Dry Rub BBQ Chicken is something that I’ve loved my entire life.

Simple BBQ Rub Recipe - Dry Rub Recipe. When cooked over high heat the outside of the chicken can also get very stiff and dry before the middle has a chance to cook all the way through. The sous vide barbecued chicken is super tender, and perfect for pulling and piling on an egg bun with coleslaw. Season the chicken breasts liberally with salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:
  1. Make ready 3 TBSP Light Brown Sugar
  2. Get 3 TBSP Paprika
  3. Prepare 1 TBSP Onion Powder
  4. Get 1 TBSP Thyme
  5. Get 1.5 TSP Garlic Powder
  6. Take 1 TSP Cumin
  7. Prepare 0.75 TSP Cayenne
  8. Get 1 LBS Boneless Skinless Chicken Breast
  9. Make ready Your Favorite BBQ Sauce (For Topping)

Sous vide cooking, once the preserve of restaurants and chefs with exorbitantly expensive equipment, has been in the reach of the keen home cook for a few years now. Sous vide chicken is so easy to make and creates the most juicy and tender chicken you'll ever eat! Today's post is sponsored by Everywhere Agency on behalf of FoodSaver. To say that I have been wanting to do this for a while is a huge understatement.

Instructions to make Sous Vide Dry Rub BBQ Chicken:
  1. Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
  2. Gently tenderize and then butterfly the chicken breast.
  3. Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
  4. Rub mixture into chicken.
  5. Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
  6. Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
  7. Remove from water bath and bags.
  8. Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
  9. Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!

Today's post is sponsored by Everywhere Agency on behalf of FoodSaver. To say that I have been wanting to do this for a while is a huge understatement. Dry-Rub-Dry-Brine which just means I added salt. This barbeque spice rub with brown sugar and paprika keeps best in the freezer. This recipe will definitely be used again!

So that’s going to wrap it up for this special food sous vide dry rub bbq chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!