Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mawa gulab jamun from left over ghee residue. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you! Ghee - for frying Gulab jamun Recipe in Hindi - http सबसे आसान तरीका बाजार जैसे गुलाब जामुन बनाने का Perfect Gulab Jamun Recipe NO Khoya.
Mawa Gulab Jamun from left over ghee residue is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mawa Gulab Jamun from left over ghee residue is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mawa gulab jamun from left over ghee residue using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mawa Gulab Jamun from left over ghee residue:
- Make ready 1 cup leftover of ghee (mawa)
- Take 2 tbsp corn flour or plain flour
- Get as needed ghee for frying
- Make ready for sugar syrup
- Take 1 cup sugar
- Take 2 cup water
- Prepare 1/2 tsp cardamom powder
- Prepare 1/4 tsp baking powder
- Prepare 2 tbsp milk
It is extremely delicious, luscious, and just melts in the mouth with its soft, spongy texture drenched in delicately flavoured sugar giving you a volcanic explosion of flavours. It could be the delicious cardamom tinged flavour, saffron. Gulab Jamun is a traditional and popular dessert variety of India. For Diwali and many other occasions, we tend to make this delicious dessert.
Instructions to make Mawa Gulab Jamun from left over ghee residue:
- First heat leftover of ghee(mawa) in microwave for a min or in pan and strain excess ghee from it.
- Now grind it till crumble.
- Take it out in a plate, add flour, baking powder and mix well.
- Now add milk little by little and make smooth dough out of this mixture.
- Meanwhile prepare sugar syrup by adding sugar,water. add cardamom powder and kewda essence mix and switch off the heat.
- Now divide the dough into equal parts, take a portion on your palm place a raisin in centre and roll nicely to make crack free ball.prepare all similarly.
- Meanwhile heat ghee in kadhai and fry all balls until nice golden.immediately dip in warm sugar syrup and let them soak for at least half and hour.
- Delicious gulab jamun are ready to be serve.
Gulab Jamun is a traditional and popular dessert variety of India. For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make. Most of us have the habit of getting ready mix for Gulab Jamun. But making Jamun using store bought Khoya is one.
So that’s going to wrap it up with this special food mawa gulab jamun from left over ghee residue recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
