Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, semolina gulab jamun. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In this video making gulab jamun with using semolina or rava and milk and small amount of milk powder. you can make this instantly. Gulab jamun recipe has become one of the most sought indian dessert recipe made across india. evidently, there are myriad versions to it and can be made. #GulabJamunRecipe #SemolinaSweet #RavaSweets SUJI GULAB JAMUN RECIPE Very warm welcome to my channel. today i'm making সুজির পান্তুয়া make this at home and let me know you liked it or not. **If you have any. Gulab jamun recipe with step by step photos.
Semolina Gulab Jamun is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Semolina Gulab Jamun is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have semolina gulab jamun using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Gulab Jamun:
- Take 1/2 cup semolina
- Make ready 1 1/2 cups liquid milk
- Make ready 2 tablespoons sugar
- Get 2 teaspoons ghee
- Prepare 1/4 teaspoon baking powder
- Get 2 tablespoons flour
- Make ready 1/4 teaspoon green cardamom powder
- Prepare 5-6 whole green cardamom
- Get 1 pinch saffron
- Get 1/4 teaspoon rose water
- Take 2 cups sugar
- Prepare 2 cups water
- Prepare as needed White oil / ghee for frying
These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. Rava (semolina) gulab jamun looks as pretty as its classic version. Moreover, they're really soft and tastes as good as the traditional jamuns.
Steps to make Semolina Gulab Jamun:
- First heat in a pan with milk and sugar. When the sugar is melted, stir it evenly with semolina so that no lumps form.
- After that, if semolina leaves the pan, turn off the gas and let it cool down a bit.
- Then when the semolina is slightly cold, add flour, ghee, cardamom powder and baking powder. If necessary, apply little water and mix it for 7-8 minutes until the mixture is smooth.
- Then from the semolina mixture, small balls should be fried in ghee / oil.
- Then add sugar, water and saffron,whole cardamom in a bowl to make sugar syrup.
- When the sugar is melted, boil it for another 5 minutes and mix rose water in it.
- Then boil the fried gulab jamun with juice for 4-5 minutes.Then keep it covered for 2 hours.
Rava (semolina) gulab jamun looks as pretty as its classic version. Moreover, they're really soft and tastes as good as the traditional jamuns. Believe me, these are totally addicting. Milk Gulab Jamun is the most common dessert after every Indian meal. Let me show you how easily you.
So that’s going to wrap this up for this exceptional food semolina gulab jamun recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
