Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gulab jamun. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gulab jamun is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Gulab jamun is something that I have loved my whole life. They’re nice and they look fantastic.
Gulab Jamun Recipe - Perfect Gulab Jamun - Easy recipe - Authentic Traditional Method - Eid dessert. Gulab Jamun Recipe With Milk Powder Khoya - How to make Perfect Gulab Jamun. Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet.
To get started with this particular recipe, we have to first prepare a few components. You can cook gulab jamun using 9 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Take 1/2 litre Full fat Milk
- Prepare 1 tsp Lemon juice
- Prepare 250 gm khoya or mawa
- Take 60 gm maida/All -purpose flour
- Prepare 6 gm sooji/rava
- Take 750 gm sugar
- Prepare 370 ml water
- Make ready 1/2 tsp Elaichi (cardamom)powder
- Make ready As needed Ghee for frying
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.
Steps to make Gulab jamun:
- Heat the milk and let it boil.
- On the other gas, take pan and add sugar, water, 2 pinch of elaichi powder, dash of lemon juice and mix well and let it boil
- Dilute tsp of lemon juice with some water and add it in the milk and mix well
- Stir the water from the chhena in the musken cloth and wash the chhena with water to remove taste of lemon
- Kneeled the chhena nicely with palm forming it into soft dough and keep aside
- Now take mawa and kneeled it into soft dough just like chhena
- Now mix both the dough, add maida, suji, pinch of elaichi powder and kneeled all together forming it into very soft dough.
- Here use your palm for kneeling.
- On the other hand when sugar syrup has beem thik take 1/4 of it in bowl and keep aside.
- To the other 3/4 part add little water and let it to come to boil for one time and then turn off the flame and transfer it into another bowl
- Now heat ghee in the pan at medium flame.
- Make smooth small balls out of the dough.
- Add these balls in ghee and just keep swirling the ghee without touching the balls
- When these balls comes at top then flip them and fry them till they become golden brown.
- Tranfer these balls in the sugar syrup which is mot very thick. Do take care that syrup should not be very hot and not should be very cold
- Dip the balls for few min and then transfer these balls on by one into the bowl that has thick sugar syrup.
- Serve them either like this or you can keep in fridge and enjoy when it is cold.
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun Recipe with step by step photos. This tried & tested easy gulab jamun recipe made with khoya or mawa yields delicious, soft, melt in the mouth gulab jamun. this gulab jamun recipe is. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick.
So that’s going to wrap it up with this special food gulab jamun recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
