Gulab jamun
Gulab jamun

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, gulab jamun. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gulab Jamun Recipe - Perfect Gulab Jamun - Easy recipe - Authentic Traditional Method - Eid dessert. Gulab Jamun Recipe With Milk Powder Khoya - How to make Perfect Gulab Jamun. Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet.

Gulab jamun is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Gulab jamun is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gulab jamun using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jamun:
  1. Prepare 3 cup sugar
  2. Take 6 cup water
  3. Take Pinch cadamom powder
  4. Take 1 tsp Lemon juice( optional)
  5. Prepare 1/2 kg Khoya/mava
  6. Get 2 tbsp all-purpose flour
  7. Get As needed Oil to fry

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.

Steps to make Gulab jamun:
  1. We will make sugar syrup. In a pan put 6 cup water and 3 cup sugar.
  2. Let sugar melt then we will add cadamom powder to it and lemon juice to clean the syrup.
  3. Then let it boil for 4 to 5 minutes we need a consistency like honey after that cover it and keep aside
  4. Now for dough take khoya and add maida to it make a smooth dough.
  5. Now we will make a smooth ball make sure ball should be smooth no cracks should be there otherwise our jamun will break during frying. You can fill Holland or ilachi inside.
  6. Now heat the oil in a pan and make sure flame is medium oil Is hot but not more otherwise our jamun will remain uncooked inside
  7. Now with a light hand keep stiring in a circular motion. Fry it till golden brown
  8. After that add immediately to sugar syrup make sure syrup is not cold not too hot.
  9. Then cover and keep it for half an hour. You also add dry fruits to decorate.

Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun Recipe with step by step photos. This tried & tested easy gulab jamun recipe made with khoya or mawa yields delicious, soft, melt in the mouth gulab jamun. this gulab jamun recipe is. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick.

So that is going to wrap this up with this special food gulab jamun recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!