Sooji gulab jamun
Sooji gulab jamun

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sooji gulab jamun. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sooji gulab jamun is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sooji gulab jamun is something that I’ve loved my whole life.

Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Sooji ke Gulab Jamun l Cooking with Benazir..gulab jamun recipe has become one of the most sought indian dessert recipe made across india सूजी के ऐसे गुलाब जामुन बनाकर हैरान हो जायेगे।Soaked Suji Gulab jamun Recipe

To begin with this particular recipe, we have to first prepare a few components. You can have sooji gulab jamun using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sooji gulab jamun:
  1. Take 1 cup semolina
  2. Prepare 2 cup milk
  3. Take 1 cup sugar
  4. Get 1/2 water
  5. Prepare 1/4 tsp cardamon powder
  6. Prepare As needed oil for frying

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or.

Instructions to make Sooji gulab jamun:
  1. Take a pan add semolina roast it at low flame without changing colour just fragrance now add milk and mix it continuously without any lumps. Add all milk and combine it well.
  2. Now grease your hands with ghee and knead it well to make a smooth dough when it is little warm. And keep it rest for 15 min
  3. Now make a sugar syrup of 1 string consistency.
  4. Now make small smooth balls out of it and fry it in a oil or ghee at low medium flame till golden brown colour. And dip these balls in a sugar syrup for 4 hours dip.after hours serve it.

Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or. Khoya gulab jamun recipe with video & step by step photos - Soft, juicy and delicious gulab jamuns made with khoya or mawa. To make this gulab jamun recipe, you can use homemade khoya or store bought one. I have used store bought one as making..jamun with instant khoya

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