Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gulab jamun. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gulab jamun is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gulab jamun is something that I have loved my whole life. They’re nice and they look wonderful.
Gulab Jamun Recipe - Perfect Gulab Jamun - Easy recipe - Authentic Traditional Method - Eid dessert. Gulab Jamun Recipe With Milk Powder Khoya - How to make Perfect Gulab Jamun. Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gulab jamun using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Make ready 200 gm gulab jamun mix (any brand)
- Take 200 gm Mawa
- Prepare 50 gm grated paneer
- Get 1 tsp Ghee or clarified butter
- Get 4 cups sugar
- Get 4 cups water
- Take 3 cardamon pods
- Prepare 1 tsp Rose water (Optional)
- Prepare 2 cups Oil or ghee for deep frying
- Get 2 tbsp milk to knead
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.
Steps to make Gulab jamun:
- Mix ghee and gulab jamun mix well
- Now knead mawa and paneer very well with your palm to make them soft and nice.
- Add this mawa paneer mixutre to the gulab jamun mix and mix well
- Add little by little milk to form a soft dough
- Make small dumpling or balls from the dough. Using this recipe I am sure that your balls will be crack free. Ensure to first press hard on the dough and keep rotating between your palm to make a ball with no cracks.
- In the mean time add sugar, water, rose water and cardamom to boil to make syrup or chashni. You need not make any string consistency. just the syrup need to be little sticky thats it… keep it on low flame and avoid any further boil
- Heat oil or ghee in a wok or kadhai on medium flame. once the oil is hot (not very hot but enough so that you when you drop a piece of dough to it, it comes to a float)
- Add gulab jamun balls to oil as per the size of your wok and swirl the oil with a spatula or spoon
- Keep cooking at a low flame until all balls are fully cooked. you may identify it with the colour as below pic
- Now take out the gulab jamun from the kadhai and drain all oil from them and dip in the hot chasni.
- Tasty and tempting gulab jamuns are ready. you can take them out of the syrup after 10 minutes and keep on a plate. similary do for all other balls and then cook the chasni for somemore time so that it comes to a one string consistency, and then pour over the gulab jamun
- You may garnish the jamun with your all times favorite dry fruits like pistachios, almond, chasew or anjeer. But I didnt do any garnishing..
- With this recipe you will be able to make 36 gulab jamuns of an average size (size which is usually available in market) as shown in the pics. Considering 1 serving with 2 pieces, you will be able to serve 18 peoples.
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun Recipe with step by step photos. This tried & tested easy gulab jamun recipe made with khoya or mawa yields delicious, soft, melt in the mouth gulab jamun. this gulab jamun recipe is. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick.
So that’s going to wrap it up with this special food gulab jamun recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
