Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pulled pork. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pulled pork is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pulled pork is something that I have loved my entire life. They are nice and they look fantastic.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce.
To get started with this recipe, we have to first prepare a few components. You can cook pulled pork using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pulled pork:
- Take 1/4 cup brown sugar
- Make ready 1 tablespoon chile powder
- Take 1 tablespoon paprika
- Take 2 teaspoons garlic powder
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon cayenne pepper
- Prepare 1 teaspoon freshly ground black pepper
- Make ready 1 pork shoulder roast (also called pork butt)
- Prepare 1 bottle open pit thick and tangy bbq sauce
- Make ready Hamburger buns and coleslaw
The typical pulled pork sandwich is piled on buns and served with coleslaw (on the pork or on the side), extra barbecue sauce, dill pickle slices, and your favorite side dishes. Pulled pork has never been this quick and easy! Learn all the secrets behind my Instant Pot pulled Pulled pork is a BBQ staple here in the South. No BBQ season passes by without the delicious and.
Instructions to make Pulled pork:
- Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
- Place pork in a roasting pan. Preheat oven to 300 f.
- Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
- Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy.
Learn all the secrets behind my Instant Pot pulled Pulled pork is a BBQ staple here in the South. No BBQ season passes by without the delicious and. This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. And it takes about half the amount of time than it would in a slow cooker. The easiest pulled pork recipe you'll ever make.
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