Dark Double Chocolate Banana Muffins
Dark Double Chocolate Banana Muffins

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dark double chocolate banana muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dark Double Chocolate Banana Muffins is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dark Double Chocolate Banana Muffins is something that I have loved my whole life. They are nice and they look wonderful.

These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. šŸ˜‰. We seem to always have ripe bananas on our counter and I actually don't mind because it gives me an excuse to use them in baked goods such as these double dark chocolate banana muffins!

To get started with this recipe, we have to first prepare a few ingredients. You can cook dark double chocolate banana muffins using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dark Double Chocolate Banana Muffins:
  1. Prepare 3 ripe bananas, mashed
  2. Get 2 eggs
  3. Get 1/2 cup sour cream
  4. Take Splash vanilla
  5. Make ready 1/2 cup milk
  6. Get 1/2 cup sugar
  7. Prepare 1 cup all purpose flour
  8. Make ready 1 healthy half cup dark cocoa powder
  9. Take 1 tsp baking soda
  10. Take 1/2 tsp salt
  11. Prepare 1 cup dark chocolate chips

I use dark chocolate in half and they came out great as well! In a small bowl, combine bananas, oil and egg. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full.

Instructions to make Dark Double Chocolate Banana Muffins:
  1. Preheat oven to 350.
  2. Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix
  3. Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips.
  4. Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin.
  5. Bake 25-30 mins or until top of muffins bounce back when touched.

Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory, which is just the way I like my muffins. If you make these vegan double chocolate banana muffins, leave a comment below and rate the recipe on the recipe card. These healthier double chocolate banana muffins are loaded with extra mashed bananas, dark chocolate chips and Thanks to all the banana in them they are incredibly moist and keep well for a few days.

So that is going to wrap it up for this exceptional food dark double chocolate banana muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!