Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade gulab jamun. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade Gulab Jamun is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Homemade Gulab Jamun is something that I have loved my entire life. They’re nice and they look fantastic.
Milk Powder Gulab Jamun And Kala Jamun - Instant Homemade Gulab Jamun Powder. Homemade gulab jamun are deep-fried khoya dumplings that are drenched in cardamom-flavored sugar syrup. With a melt-in-mouth consistency and delicious layers of milk that leave a sweet lingering. Step-by-step recipe with pictures to make soft, melt-in-the-mouth, homemade Gulab Jamun from scratch!
To get started with this recipe, we must first prepare a few components. You can have homemade gulab jamun using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Gulab Jamun:
- Get 1 cup milk powder
- Prepare 1 tbsp suji ko 1 tbsp water main soak karein for 3 mins
- Prepare 1 tbsp flour
- Make ready 2 tbsp ghee
- Get 1 tsp baking powder
- Prepare 1 /4 tsp elachi powder
- Make ready 1/4 cup milk
- Get For Sheera
- Take 1 cup sugar
- Get 1 cup water
- Prepare 4 grern cardamom
Khoya Gulab Jamun or Mawa Gulab Jamun is the king of all Indian sweets. It is extremely delicious, luscious, and just melts in the mouth with its soft, spongy texture drenched in delicately flavoured. A delicious traditional Indian dessert that is sweet and easy to make! It will make any occasion extra special!
Instructions to make Homemade Gulab Jamun:
- Sub se phela aik platte main sare ingredients except suji dal kar ache se mix karein
- Ab is main suji elachi powder dalden mix karein then dood dalen thora thora kar ke aur mix krte jana hai be carefull ise atte ki tarha bilkul nahi knead krna only mix ke ye soft dough ban jai phir ise cover kar ke 20 mins rest dein
- Mean while hum sheera ready krte hain 1 patila main sare sheera ke ingredients dal kar ise medium flame par pakai spoon chalate jai take ye sugar dissolve hojai aur 2 mins pakne kay bd turn of the flame kyu ke hume patla sheera hi chahiye
- After 20 mins apne boht smooth hands se chote bina cracks wale balls bnane hain…then apne aik mon stick fry pan main ghee ko medium heat par halka garam krna Hai then balls dalen aur 2 mins chor dein after 2 mins spoon ko chalai
- Aur ise ghumate howe fry karein ke ye 4ro taraf se golden brown hojai then ise nikal kar foran garam sheera main dalna hai sheera garam hu thanda na hu bilkul bhi phir ise cover krden
- 1 and half hours ke kye cover karein but 45 mins bd ise patila uotha kar ghumai cover nahi hatana bilkul bhi lejiye it's ready to serve
A delicious traditional Indian dessert that is sweet and easy to make! It will make any occasion extra special! Traditionally, gulab jamun is made using khoya which is nothing but milk solids. Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste just the best. Learn how to make gulab jamun.
So that’s going to wrap this up with this special food homemade gulab jamun recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
