Gulab jamun with milk powder
Gulab jamun with milk powder

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, gulab jamun with milk powder. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gulab jamun with milk powder is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Gulab jamun with milk powder is something which I’ve loved my whole life.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most. The perfect home made gulab jamun recipe with milk powder. Give it a try and enjoy.

To begin with this recipe, we have to prepare a few components. You can cook gulab jamun with milk powder using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gulab jamun with milk powder:
  1. Take For jamun:
  2. Make ready 9 tbsp milk powder
  3. Take 4 tbsp maida
  4. Get 1/2 tbsp rava
  5. Prepare 1/2 tsp baking powder
  6. Get 2 tbsp curd
  7. Take 2 tbsp milk (as required)
  8. Prepare 1 tsp ghee
  9. Get As required Ghee for frying
  10. Prepare For sugar syrup:
  11. Make ready 1 cup sugar
  12. Prepare 1 cup water
  13. Get 1/4 tsp cardamom powder
  14. Take 1/2 tsp lemon juice
  15. Prepare 1/2 tsp rose water

These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. These are sweet milk solid dumpling dipped in rose and cardamom scented sugar syrup. If dough gets too wet, leave aside for.

Instructions to make Gulab jamun with milk powder:
  1. Add milk powder, maida, rava and baking powder in a large mixing bowl.
  2. Mix well. Homemade gulab jamun mix is ready.
  3. Add curd and ghee. Mix well. Add little milk to make a soft dough.
  4. Cover and keep aside for 10 to 15 minutes.
  5. Meanwhile heat the water in a pan to make a sugar syrup. Add sugar and boil for 5 minutes or until the sugar completely dissolve in water.
  6. Switch off the gas. Add cardamom powder, lemon juice and rose water.
  7. Now prepare small ball size jamun. Make sure that there are no cracks in the jamun.
  8. Heat the ghee in a kadhai. Deep fry the gulab jamun on low flame. Stir continuously. Fry till it becomes golden brown.
  9. Drain off and transfer it into the sugar syrup. Cover and rest at least for 2 hours.
  10. Finally gulab jamun is ready to serve.

These are sweet milk solid dumpling dipped in rose and cardamom scented sugar syrup. If dough gets too wet, leave aside for. This gulab jamun recipe made with milk powder is a cheat's version but tastes equally good. This recipe comes handy if you don't have khoya or paneer readily available. This version made with milk powder is soft, melt in the mouth and taste delicious with a milky taste.

So that is going to wrap it up with this exceptional food gulab jamun with milk powder recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!