Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft and juicy gulab jamuns. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Iam sure these Gulab jamuns will. Bread Gulab Jamun. If you have enjoyed watching this video then don't forget to like and share it with your friends. Please Subscribe if you like the content and want to be updated. Gulab Jamun is everyone's most favorite dessert.
Soft and Juicy Gulab jamuns is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Soft and Juicy Gulab jamuns is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook soft and juicy gulab jamuns using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Juicy Gulab jamuns:
- Prepare For Gulab jamuns:
- Make ready 250 g khoya/Mawa
- Take 50 g Maida
- Make ready 25 g Paneer
- Get 4-5 pinch soda
- Take As required Oil/ ghee for frying
- Make ready For syrup:
- Get 2 cup sugar
- Get 1 cup water
- Take 1-2 cardamom
Khoya Gulab Jamun or Mawa Gulab Jamun is the king of all Indian sweets. It is extremely delicious, luscious, and just melts in the mouth with its soft, spongy texture drenched in delicately flavoured sugar giving you a volcanic explosion of flavours. Hence, this was the Soft Indian Gulab Jamun Recipe for you. If you liked this article, then also read my other Indian Sweets Recipes, in the Dessert section.
Instructions to make Soft and Juicy Gulab jamuns:
- Take a big bowl and mix khoya/mawa,maida, paneer,pinch of soda together. Mix well.
- Do not knead.form soft dough and rest it for 10 minutes.
- Now on the other side make sugar syrup.for this take a pan add sugar, water, cardamom pods.stir well.
- Dissolve sugar properly boil upto 5 minutes.Sticky sugar syrup is ready.
- Now make small ball sized and roll gently with no cracks.Deep fry in medium hot oil/ghee.stir and do not touch gulab jamuns.
- Fry on low flame and keep strring.fry uniformly.colour changes to golden brown.take it out and put all the gulab jamuns in hot sugar syrup.stir well.
- Soak for 2 hours.You get gulab jamuns doubled in size.Gulab jamuns are ready to have a bite.
Hence, this was the Soft Indian Gulab Jamun Recipe for you. If you liked this article, then also read my other Indian Sweets Recipes, in the Dessert section. If you want to make soft Gulab Jamuns from scratch these are the Ingredients you'd require: Clarified butter for deep frying. ½ cup cake flour/Maida. Gulab Jamuns!!!!! who doesnt love it? Anyone would be a great fan of this yummilicious dessert.
So that is going to wrap it up for this exceptional food soft and juicy gulab jamuns recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
