Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian chicken satay with peanut sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay. Chicken Satay with Peanut Sauce Recipe.
Indonesian Chicken Satay With Peanut Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Indonesian Chicken Satay With Peanut Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:
- Take 500 grams Chicken breast Fillet thinly Sliced,cubed
- Make ready 1/4 tsp Salt
- Make ready 2 tbsp Lime Juice
- Get 4 cloves Garlic
- Prepare 1 Canadian Shallot
- Get 3 candle nuts
- Get 5 tbsp peanut butter(I use craft)
- Prepare to taste kecap manis(sweet soy sauce)
- Get 1 cup water
- Make ready 2 tbsp oil
- Make ready as needed skewers
I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Instructions to make Indonesian Chicken Satay With Peanut Sauce:
- Pour Lime juice and salt into the chicken,put aside.
- Mince Garlic,shallot and candle nut through food processor.
- Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down.
- Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge.
- Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! - enjoy the satay! ♥️😘
And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay is a popular Indonesian snack. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce. This peanut sauce doesn't have coconut milk like in the one for gado gado.
So that’s going to wrap it up with this exceptional food indonesian chicken satay with peanut sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
