Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mawa gulab jamun. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you! Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali.
Mawa gulab jamun is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mawa gulab jamun is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mawa gulab jamun using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mawa gulab jamun:
- Make ready 250 gm khoya/ mawa
- Prepare 2 tablespoon maida/all-purpose flour for binding
- Make ready 1/2 cup mashed paneer or chhaina
- Make ready as needed oil for frying
- Make ready Sugar syrup
- Get 1 glass sugar
- Take 1 glass water
- Prepare 1 tsp Elaichi (cardamom)powder
- Prepare 1 tsp Rose essence
gulab jamun with instant khoya and hence cut downs the hassle of evaporating and preparing khoya or mawa. as matter of fact i have. Gulab Jamun is a traditional and popular dessert variety of India. For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make.
Instructions to make Mawa gulab jamun:
- For making gulab jamun dough…grate khoya..if it is hard or kept in fridge…
- Knead it using maida and milk…knead for 5-10 minutes…until it gets oily
- Keep it aside for half an hour..covered with wet cloth
- Meanwhile prepare sugar syrup
- Take a pan.boil water,add sugar, cook a little,just one string consistency….don't overcook or boil it….add elaichi powder and 3-4 drops of Rose essence…
- Make little balls…with the dough..without any crack…
- Heat oil to fry….put 5-6 balls at a time….don't try to flip thee gulab jamuuns..rather keep pouring oil over it with the help of poni
- Make it golden brown
- And put in sugar syrup…cover with lid for half an hour…they will absorb sugar syrup and double their size.
- Serve hot
For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make. Gulab Jamun Recipe With Khoya is made with dough consisting mainly of milk solids, deep-fried Gulab Jamun is one of the most popular Indian sweets prepared during festivals, parties, weddings etc. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet.
So that is going to wrap it up for this exceptional food mawa gulab jamun recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
