Stuffed Gulab Jamun (without refined sugar)
Stuffed Gulab Jamun (without refined sugar)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed gulab jamun (without refined sugar). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Gulab Jamun (without refined sugar) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffed Gulab Jamun (without refined sugar) is something that I have loved my whole life.

Gulab Jamun is a popular Indian sweet / dessert recipe prepared with Mawa (Khawa), Paneer & Sugar Syrup. Soft & tasty Instant Mawa stuffed gulab jamun. Gulab Jamun is a classic dessert. What is not to love about a deep fried dough that is suspended in sugar solution?

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed gulab jamun (without refined sugar) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Gulab Jamun (without refined sugar):
  1. Make ready 3/4 cup milk powder
  2. Get 1 tbsp sooji soaked in 1tbsp water for 10 mins
  3. Take 2 tbsp all-purpose flour
  4. Get 1.5 pinch baking soda
  5. Prepare 1 tsp ghee
  6. Make ready As required Liquid milk to make the dough
  7. Make ready 3/4 cup misri
  8. Take 3/4 cups +2 cups water
  9. Get Handful Rose petals (dried)

You may also make stuffed gulab jamuns, by filling the center with a mixture of khoya and chopped nuts. Milk Powder Gulab jamun-Gulab Jamun without Khoya/Mawa-Easy Gulab Jamun. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Stuffed Gulab Jamun (without refined sugar):
  1. First mix milk powder, flour, soaked sooji, baking soda and ghee and make a dough using liquid milk. Cover the dough and rest it for 10 mins.
  2. Meanwhile prepare the syrup by adding misri and water in pan and keep boiling for 2 min or until the rock sugar gets melted in water. Don't cook it too long. Now for flavoring add handful off dried rose petals or rose water. You can use foodgrade rose essence also. I have used directly rose petals for natural taste and look.
  3. Point in this time when you are adding rose petals add a little piece of lemon in this syrup to avoid crystalization of sugar.
  4. Make a feeling using chopped dry fruits of your choice, milk powder, dried rose petals, and liquid milk
  5. Now back to the dough divide it in parts.
  6. Make a bowl like shape add fillings and close it.
  7. When all the Gulab jamuns are ready, heat oil in a kadhai and fry them in low medium heat.
  8. Fry them until golden brown then take it out.
  9. And dip in the syrup. If the syrup is cooled you can heat it for 2 mins maximum. Cover with a lid and wait for 2 hours minimum.
  10. Then don't wait anymore :)

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