Semolina Gulab jamun
Semolina Gulab jamun

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, semolina gulab jamun. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Semolina Gulab jamun is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Semolina Gulab jamun is something that I’ve loved my whole life.

In this video making gulab jamun with using semolina or rava and milk and small amount of milk powder. you can make this instantly. Gulab jamun recipe has become one of the most sought indian dessert recipe made across india. evidently, there are myriad versions to it and can be made. #GulabJamunRecipe #SemolinaSweet #RavaSweets SUJI GULAB JAMUN RECIPE Very warm welcome to my channel. today i'm making সুজির পান্তুয়া make this at home and let me know you liked it or not. **If you have any. Gulab jamun recipe with step by step photos.

To begin with this recipe, we must prepare a few ingredients. You can have semolina gulab jamun using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semolina Gulab jamun:
  1. Get 1 cup semolina
  2. Make ready 2 cup milk
  3. Take 500 g. sugar
  4. Get 3 cup water
  5. Prepare 4 Cardamom
  6. Make ready As needed Ghee for frying Gulab Jamun

These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. Rava (semolina) gulab jamun looks as pretty as its classic version. Moreover, they're really soft and tastes as good as the traditional jamuns.

Instructions to make Semolina Gulab jamun:
  1. Boil 3cup water, now add sugar and prepare sugar syrup
  2. Boil milk in a pan and then add semolina to it and keep stirring.
  3. Now when the dough is ready, take it out in a plate
  4. Mix cardamom powder and make ball in round shape
  5. Heat the ghee and then add all the balls and deep fry And put it in the sauce
  6. When all the rasgulla is immersed in the sauce, give it to eat

Rava (semolina) gulab jamun looks as pretty as its classic version. Moreover, they're really soft and tastes as good as the traditional jamuns. Believe me, these are totally addicting. Milk Gulab Jamun is the most common dessert after every Indian meal. Let me show you how easily you.

So that’s going to wrap it up for this special food semolina gulab jamun recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!