Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, khoya gulab jamun recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Khoya Gulab Jamun recipe is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Khoya Gulab Jamun recipe is something that I have loved my whole life.
Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy This recipe can also be used to make dry gulab jamun and kala jamun. If khoya or mawa is not available in the place where you live you can try this. Learn how to make Gulab Jamun at home now!
To begin with this recipe, we must first prepare a few ingredients. You can cook khoya gulab jamun recipe using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khoya Gulab Jamun recipe:
- Get 100 gms Khoya finely grated or crumbled,
- Make ready 50 gms All-purpose flour (maida)
- Make ready 1/2 tsp Baking powder
- Get 1/4 tsp Cardamom powder (Elaichi)
- Get 3 tsp water for mixing maida and khoya
- Make ready as required Ghee or Oil for frying
- Take For Sugar syrup–
- Prepare 2 cups Granulated Sugar white refined
- Make ready 3 pods Green Cardamom (Elaichi)
- Get 3 cups Water
- Make ready 1 tsp kewda Water
There are many ready-made Instant mixes available in market but no one comes even close to the taste of homemade gulab jamuns made from traditional mawa or khoya with this recipe. Gulab jamun / Gulab Jamoon - the name itself tempts us very much right? It is the most easiest sweet recipes that we can make for any occasions like Diwali She has given everything in bulk and it wont work for me. I wanted to try just a little first time.
Instructions to make Khoya Gulab Jamun recipe:
- Making the dough - In a large bowl, grate or crumble the khoya. Add all-purpose flour (maida), baking powder and cardamom powder to it. Mix it well. - Now Add water 3tsp little at a time, so the dough starts to form. You don't want the dough to be sticky. We just want enough. Don't over mix the dough. You just want it to be smooth and soft. - Cover with a damp cover and let the dough rest for 30 mins. - Making sugar syrup for Gulab Jamun - While the dough is resting, in a bowl, add sugar, water, card
- Making Gulab Jamun balls - Grease your palms with some ghee. With your hands, knead the whole dough once.
- Make small balls from the dough. Do not apply too much pressure while making the balls. When rolling to balls, make sure the balls are smooth with no cracks, else they might break when frying. - The balls will increase in size after frying & soaking in syrup. Make equal sized balls,
- Frying and soaking the Gulab Jamun - Heat the ghee/oil well in a fry pan/wok before starting to fry the balls. Fry on medium-low heat. On high heat, they will get dark from the outside, but will not be cooked well from the inside.
- Add them to the syrup while the syrup is warm (not boiling hot), so they soak in all the sweetness and become soft. If the syrup is too hot, the balls might break. If it is cold, then the balls will not soak the syrup well. Soak for at least 30 minutes before enjoying. Soaking for up to 2-3 hours works great too. - Gulab Jamuns are ready to be enjoyed.
- Please SEE THE VIDEO YOUTUBE #safinakitchen
It is the most easiest sweet recipes that we can make for any occasions like Diwali She has given everything in bulk and it wont work for me. I wanted to try just a little first time. First I saw the gulab jamun recipe with khoya from. Khoya Gulab Jamun or Mawa Gulab Jamun is the king of all Indian sweets. It is extremely delicious, luscious, and just melts in the mouth with its soft, spongy texture drenched in Yes, this recipe for gulab jamun uses khoya to get the desired texture and flavour, which needs tad bit of prep and effort.
So that is going to wrap this up with this exceptional food khoya gulab jamun recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
