Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bread and aloo pakora. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. Spicy hot aloo bread pakora is a tasty compliment for afternoon tea or served as an appetizer. Aloo bread pakora is crunchy outside, spicy and soft inside.
Bread and aloo pakora is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bread and aloo pakora is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook bread and aloo pakora using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bread and aloo pakora:
- Take 1 large potato
- Take 1-2 green chillies chopped
- Get 4-5 teaspoons chopped coriander leaves
- Take 2 teaspoon chopped mint leaves
- Get 1/4 teaspoon red chilli powder
- Get 1/4 teaspoon garam masala powder
- Prepare 1/2 teaspoon dry mango powder
- Prepare as needed Salt
Potato bajji has always been a favorite tea time I served the potato bajji with homemade white bread and pomegranate chutney. Bread pakora can be made with and without stuffing. We have made bread pakora stuffed with potato filling. It is definitely a treat to your taste buds.
Instructions to make Bread and aloo pakora:
- On the chopping board, slice the bread into triangle slices.
- Take around 2-3 tablespoons of the mashed potato mixture and spread it on the bread evenly.
- Cover this potato stuffed slice with another slice and you now have a traingular bread sandwich and just slightly press the sandwich.
- Take the entire sandwich in your hand and dip it in the besan batter.
- Coat the stuffed bread sandwich evenly with the besan batter and be gently with the sandwich and not care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
- By now,your oil is hot and you can easily,slid the besan batter coated bread sandwich in the oil.
- Fry the bread pakoras on a medium flame till they are crisp and golden brown.
- Drain the bread pakoda on a tissue paper so that excess oil is absorbed.
- Serve bread pakora hot or warm with tomato sauce.
- Enjoy the bread pakodas in the rains with a cup of Indian ginger chai.
We have made bread pakora stuffed with potato filling. It is definitely a treat to your taste buds. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. This can be prepared on holidays or serve during supper with piping hot tea with chutney or sauce. हिन्दी में पढिये : Aloo Bread Pakoda - Bread Pakora Recipe with Stuffed Potato. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
So that is going to wrap this up with this exceptional food bread and aloo pakora recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
